Our tasty organic macadamia nuts, with a sweet and fruity flavor, come to us from Sri Lanka, the island of Ceylon.
They are recognized for their energetic and antioxidant properties.
Consuming 5 to 20 nuts per day would help lower cholesterol levels and heart risks.
They can be enjoyed plain, cooked, savory, sweet, grilled as an aperitif, caramelized in ice cream or in tasty desserts.
Do not consume in case of allergy to nuts or oilseeds.
Our natural organic Macadamia nut from Sri Lanka is a product from organic farming certified FR-BIO-1
It is marketed in a recyclable kraft bag, produced by a French family business.
The zip closure allows you to better preserve your products.