Our cereals & flours

Our organic whole black rice from the Camargue PGI has the protected geographical indication label.

It is a long, whole rice that is produced, picked and processed on the lands of the Camargue, in the south of France, by local producers according to ancestral know-how.

It has not undergone any preventive conservation treatment and is made from non-GMO seeds.

It is naturally colored. It has been steamed for faster cooking.

This subtle touch of color in your preparations will not fail to pleasantly surprise your guests.

It is a successful marriage between the flavor of baked bread, "ebony" color and nutritional values.

It can be eaten sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-1.

Our delicious organic crispy muesli, made by French producers, is a mixture of cereals, which is mainly eaten for breakfast, plain or mixed with fruits, nuts or vegetable milk.

A source of fiber, protein and vitamins, it will also go perfectly with your recipes for cookies, granola, cakes, crumble.

Our delicious organic crispy muesli is a product from organic farming, certified FR-BIO-10

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better preserve your products.

Let yourself be seduced by this delicious organic IGP Camargue rice flour, produced by the world's first gluten-free star chef, Nadia Sammut.

It is produced in a stone mill at Auberge la Fenière.

The semi-complete organic Camargue IGP rice used is supplied in short circuits directly from local producers.

The French starred chef, Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs!

IGP Camargue organic rice flour is a product from organic farming certified FR-BIO-01.

Our blend of 3 Organic Rice from Camargue PGI has the protected geographical indication label.

It is a mixture of white, black and red rice.

It is produced and processed on the lands of the Camargue, in the south of France, by local producers according to ancestral know-how.

It has not undergone any preventive conservation treatment and is made from non-GMO seeds.

It can be eaten sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-1.

It is marketed in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better preserve your products.

Let yourself be seduced by this delicious organic chickpea flour from Vaucluse, produced by the world's first gluten-free starred chef, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The chickpeas used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In her products, she has not substituted any ingredients in traditional recipes, but she has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Our organic Camargue IGP red rice benefits from the Protected Geographical Indication label and comes directly from Camargue rice growing associated with duck farming.

It is a long whole rice that is produced, picked by local producers according to ancestral know-how.

It has not undergone any preventive conservation treatment and is made from non-GMO seeds.

It is naturally colored, with a little nutty taste.

It has been steamed for faster cooking.

This subtle touch of color in your dishes is sure to pleasantly surprise your guests.

It can be eaten sweet or savory, alone or accompanied.

It is a product from organic farming certified FR-BIO-1.

It is sold in a recyclable kraft bag.

Let yourself be seduced by this delicious organic Gascony buckwheat flour, produced by the world's first starred gluten-free chef, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The buckwheat used is supplied in short circuit directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In her products, she has not substituted any ingredients in traditional recipes, but she has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.