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Let yourself be seduced by the sweetness of our pure organic acacia flower honey.

This honey with multiple virtues comes from the hives of passionate French beekeepers.

The oldest tree in Paris is said to be the first acacia planted in France in 1601.

It adorns the square of St Julien Le Pauvre, in the 5th arrondissement.

Acacia flowers are renowned for their digestive properties and are eaten as an herbal tea to relieve stomach aches, indigestion and heartburn.

Our pure organic acaia honey from France will perfume your infusions, your herbal teas, your desserts, your drinks and your dishes.

It is also ideal for enhancing your beauty recipes (skin and hair).

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Heat the jar in a water bath in case of crystallization.

Crystallization is a change in the natural state of honey that has not been pasteurized. It retains all its qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our precious 100% French extra virgin organic apricot kernel oil (apricots grown and processed in France).

An extra virgin oil is an oil made from cold-pressed raw fruits and whose acidity does not exceed 1%.

Which gives it a particularly exceptional taste and nutritional quality.

It is an excellent beauty enhancer.

Without GMOs, without additives or preservatives, it will pamper your skin.

It can be consumed as food or used as a cosmetic product, directly on the skin, hair or mixed with other beauty ingredients.

In cosmetics, it softens, hydrates and brightens your skin and hair.

In gastronomy, it is an excellent source of carbohydrates and provitamin A.

It will enhance your dishes, your salads, your sauces, your pastries...

It is a product from organic farming.

 Once the bottle has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

• Suitable for everyone
• For all skin types
• Face and body

Our delicious organic dried blackcurrant berries are harvested and processed in France, particularly in the Ardèche region.

Dried blackcurrant berries are rich in antioxidants, vitamins, and essential minerals.

They help strengthen the immune system, improve digestion, and maintain healthy skin. They are also an excellent source of natural energy.

They are free of preservatives, colorings, and additives.

They can be enjoyed plain, in mueslis, or smoothies.

They will enhance your appetizers, starters, main courses, and desserts.

They are organically grown.

They are marketed in a recyclable kraft bag zipped.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PGI from Lomagne.

Black garlic PGI from Lomagne is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lomagne.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PDO from Cadours.

Black garlic PDO from Cadours is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of purple garlic PDO from Cadours.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PDO label, protected designation of origin, a European label which guarantees their provenance.

It has therefore been cultivated and processed in France, in Cadours, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional organic black garlic PGI from Drome.

Black garlic PGI from Drome is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Drome.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It has therefore been cultivated and processed in France, in the Drome, by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

It is a product from organic farming.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our exceptional organic porcini mushrooms, mushrooms of excellence, very fragrant, produced by a French family business in Occitania.

Their sweet nutty flavor will sublimate your risoto, your pasta, your rice, your vegetables, your omelets, your meats, your sauces, your soups.

Organic dried porcini mushrooms are particularly aromatic. Thus, some gourmets preferred to taste them dried.

They can be enjoyed on their own and plain, or with a vinaigrette, or in a salad, or deliciously pan-fried.

It is a product from organic farming, certified FR-BIO-01.

Store in a cool, dry place, protected from light.

Ideally, to rehydrate before use.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicately sweet and spicy notes of our exceptional natural black garlic.

Black garlic PGI from Lautrec Label Rouge is an innovative novel food that is very popular in French gastronomy.

It comes from the long maturation at low temperature of white garlic PGI from Lautrec Label Rouge.

It is candied in sea water and contains no additives or preservatives.

This transformation gives it a refined taste and a melting texture.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It benefits from the prestigious Label Rouge, a French label, which guarantees their taste and quality superiority compared to similar products.

It has therefore been cultivated and processed in France by passionate producers for generations.

Enjoy it in your aperitifs, dishes and even desserts.

Once the jar has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Advice :

Black garlic improves with time like good wine.

It matures and becomes better but should be consumed before 3 years.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our Organic AOP chestnut flour from Ardèche is fine, tasty and delicately sweet.

She is gluten free.

It will sublimate all your sweet or savory preparations, especially your desserts.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are shelled, sorted by hand before being crushed in a mill with granite wheels.

The chestnuts are ground as and when ordered so that our customers always receive freshly obtained flour.

They benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees their origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

Our Organic AOP chestnut flour from Ardèche is a product from organic farming.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).