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Let yourself be seduced by our whole candied chestnuts with Williams Pear — an exquisite harmony between the sweetness of the Italian fruit and the refinement of French craftsmanship.

Handcrafted in Provence by a French maison combining tradition, precision and authentic pleasure since 1864, these chestnuts embody the natural elegance of fine confectionery.

Harvested by hand in Naples, Italy, the chestnuts are carefully candied under muslin before being delicately glazed with sugar using a unique ancestral method.

During preparation, Williams Pear is subtly infused into the candied syrup, in which the chestnuts rest slowly for several months.

This patient maceration, lasting around six months, imparts delicate fruity and floral aromas, revealing both the finesse of the pear and the richness of the chestnut.

Slowly candied and then glazed, they offer a melt-in-the-mouth texture enhanced by a hint of Bourbon vanilla.

Each ingredient is carefully selected for its quality, and every candied chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, refined box, our Williams Pear candied chestnuts are a true invitation to indulgence — perfect for gifting or savoring in a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to guarantee the freshness, traceability and authenticity of every product.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be tempted by our whole chestnuts glazed with natural and vegan chocolate, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner recognized by Gault & Millau and the Guide des Gourmands, they embody tradition, precision, and genuine indulgence.

Each chestnut, handpicked with care, is candied under tulle before being delicately glazed with sugar using a unique method.

Slowly confited, then coated in premium chocolate, they reveal a melt-in-the-mouth texture enhanced by a subtle touch of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each marron glacé is individually wrapped to preserve its freshness and exquisite softness.

Presented in an elegant, minimalist box, our chocolate-glazed chestnuts are perfect to gift or to enjoy for a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every product.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Let yourself be charmed by the HECOSFAIR Signature Gift Box of artisanal glazed chestnuts, an invitation to discover four expressions of excellence — creations born from the mastery of exceptional French artisans.

This exquisite collection brings together:

✨ 2 Cognac Glazed Chestnuts – handcrafted in Provence by a French master confectioner recognised by Gault & Millau and Le Guide des Gourmands, combining the delicacy of candied chestnuts with the deep, refined aromas of Cognac.

✨ 2 Rum Glazed Chestnuts – crafted in Provence by the same distinguished artisan, the result of a slow candying and maceration process revealing warm, spicy notes enhanced by a touch of Bourbon vanilla.

✨ 2 Vegan & Natural Chocolate Glazed Chestnuts – handcrafted in Provence by the same artisan, marrying the richness of cocoa with the smooth sweetness of candied chestnuts in an elegant, gourmet creation with no compromise on natural purity.

✨ 2 Poire Williams Glazed Chestnuts – chestnuts hand-harvested in Naples, then glazed in Provence by a French house founded in 1864, offering fruity and floral notes of rare delicacy.

Each chestnut is slowly candied under muslin, delicately glazed and individually wrapped by hand to preserve its tenderness and freshness.

Presented in a HECOSFAIR Signature Box, elegant and refined, these glazed chestnuts embody the very essence of fine French confectionery — a perfect balance of craftsmanship, authenticity and sensory delight.

HECOSFAIR carefully selects and works directly with its artisan partners to ensure full traceability, freshness and authenticity in every creation.

An exceptional creation to savour slowly or to offer — for a moment of pure refinement.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be seduced by our exceptional Périgord truffles, a mushroom of excellence, very fragrant and very popular with gourmets.

It is an essential jewel of French gastronomy, which is even nicknamed the "black diamond".

It was a delicacy of first choice on the tables of the kings of France, until the Renaissance.

Although the Périgord black truffle is also produced in Italy, Spain etc, our truffle comes directly from a producer in France.

5g = 25g of fresh truffle (approximately).

They will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

Rehydrate for 20 minutes in lukewarm water or lukewarm truffle juice.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has many virtues, such as helping slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

Roasted, it has a sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas make it one of the best coffees in the world.

Character: Delicate aroma with a sweet flavor

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: Washed coffee

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by this legendary café, the flagship of excellence.

This exceptional coffee comes from a unique and rare variety, Laurina, specimens specific to the volcanic island of Réunion.

This coffee tree, with a unique, fragile and capricious shape, disappeared, only to be reborn on the island for a few years.

This Bourbon Pointu coffee beans comes from organic farming.

It is marketed in micro-Lot.

A micro-lot is a local coffee from a plot identified for its exceptional quality or its specific preparation. This coffee undergoes "fully washed" post-harvest treatments, that is to say completely washed, then undergoes rapid fermentation in the wet process.

Region: Saint-Paul or Saint-Joseph

Processing: Wet process, sun dried

Altitude: 1000 meters

Variety: Laurina - Bourbon Pointu

Cut profile: light acidity, roundness, medium body

Aromas: cocoa, prune, hazelnut, mandarin, lychee

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by this legendary café, the flagship of excellence.

This exceptional coffee comes from a unique and rare variety, Laurina, specimens specific to the volcanic island of Réunion.

This coffee tree, with a unique, fragile and capricious shape, disappeared, only to be reborn on the island for a few years.

This Bourbon Pointu coffee beans comes from organic farming.

It is marketed in micro-Lot.

A micro-lot is a local coffee from a plot identified for its exceptional quality or its specific preparation. This coffee undergoes "fully washed" post-harvest treatments, that is to say completely washed, then undergoes rapid fermentation in the wet process.

Region: Saint-Paul or Saint-Joseph

Processing: Wet process, sun dried

Altitude: 1000 meters

Variety: Laurina - Bourbon Pointu

Cut profile: light acidity, roundness, medium body

Aromas: cocoa, prune, hazelnut, mandarin, lychee

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our rare and exceptional strips of dried alba white truffles from Italy.

If the truffle is a champignon of excellence, very fragrant and très prized by fine gourmets, the white truffle of Alba is the treasure.

She is the most prized car and also the rarest.

There is an incontournable fleuron of Italian gastronomy.

Also called scams in Piémont, they are produced by a family business in the regions of Langhe, Roero and Monferrato in Italy.

She is one of the first choices on the royal tables.

5g = 25g of fraiche (environ).

It will sublime your risotto, your pâtes, your rice, your legumes, your omelettes, your meals, your sauces, your soups.

She is also greatly appreciated in cosmetics for luxurious creams and serums.

Rehydrate for 20 minutes after the water is left or after the juice is left.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

You will appreciate the delicate marriage between bitterness and sweetness of this delicious almond milk with matcha from La Mandorle, a French company established in Paris.

With a unique taste and nutritional harmony, this milk combines the excellence of green tea, known for its detoxifying and antioxidant properties, with almond milk full of nutrients and alkalizing elements.

The lithothamnium seaweed reinforces its richness in calcium.

A source of protein, it contributes daily to increasing muscle mass and maintaining bone balance.

Source of calcium, it is necessary for the maintenance of normal bones and teeth.

Without sugar, you can consume it according to your desires.

It is ready to use, contains neither milk nor gluten.

It is a product from organic farming, certified FR-BIO-01.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).