Organic Bourbon Pointu coffee Roasted from Reunion Island
Let yourself be seduced by this legendary café, the flagship of excellence.
This exceptional coffee comes from a unique and rare variety, Laurina, specimens specific to the volcanic island of Réunion.
This coffee tree, with a unique, fragile and capricious shape, disappeared, only to be reborn on the island for a few years.
This Bourbon Pointu coffee beans comes from organic farming.
It is marketed in micro-Lot.
A micro-lot is a local coffee from a plot identified for its exceptional quality or its specific preparation. This coffee undergoes "fully washed" post-harvest treatments, that is to say completely washed, then undergoes rapid fermentation in the wet process.
Region: Saint-Paul or Saint-Joseph
Processing: Wet process, sun dried
Altitude: 1000 meters
Variety: Laurina - Bourbon Pointu
Cut profile: light acidity, roundness, medium body
Aromas: cocoa, prune, hazelnut, mandarin, lychee
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).



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