Home

Let yourself be enchanted by our whole Cognac-glazed chestnuts, the result of an ancestral artisanal savoir-faire.

Handcrafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, they embody tradition, precision, and authentic indulgence.

The chestnuts, hand-harvested in the heart of Provence, are first candied under tulle before being delicately glazed with sugar using a time-honoured technique.

During this process, Cognac is added to the confit syrup, in which the chestnuts are left to rest slowly for several months.

This patient maceration — lasting around six months — infuses each chestnut with deep, subtle aromas, revealing the perfect harmony between the fruit’s sweetness and the finesse of the spirit.

Gently candied and glazed, they offer a soft, melting texture enhanced by a delicate touch of Bourbon vanilla.

Each ingredient is carefully selected for its superior quality, and every chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our Cognac-glazed chestnuts make a refined gift or a delicate treat to savour.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every creation.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be charmed by our organic whole candied chestnuts, crafted from PDO Ardèche chestnuts — a jewel of the French terroir, symbol of excellence and tradition.

Handcrafted in Ardèche by an artisanal house founded in the late 19th century, these candied chestnuts embody the perfect harmony between authenticity, refinement, and respect for the land.

The organic chestnuts, harvested and carefully sorted by hand in Ardèche, carry two prestigious quality certifications — PDO (Protected Designation of Origin, formerly AOC in France) — both guaranteeing their provenance, terroir, and exceptional craftsmanship.

Grown in organic orchards cultivated with care and passion, the chestnuts are slowly candied under muslin and delicately glazed with sugar to preserve all the richness of their flavor and the tenderness of their texture.

They reveal a melt-in-the-mouth smoothness and a subtle sweetness enhanced by a delicate touch of Madagascar Bourbon vanilla.

Only the finest organic ingredients are selected for their purity and quality, offering an unforgettable tasting experience — a harmony between the natural sweetness of the fruit and the elegance of French savoir-faire.

Presented in an elegant and refined HECOSFAIR box, these organic candied chestnuts are perfect to offer or to savor for a moment of pure indulgence.

HECOSFAIR sources directly from its artisan partners, ensuring the freshness, traceability, and authenticity of every creation.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Let yourself be enchanted by our whole rum-glazed chestnuts, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, these delicacies embody tradition, precision, and authentic pleasure.

Each chestnut, hand-picked at harvest, is first gently candied under tulle before being delicately glazed with sugar according to a unique, time-honored method.

During the preparation, a fine rum is added to the candying syrup, in which the chestnuts slowly rest for several months.

This patient six-month maceration gives them subtle, deep aromas, revealing the full richness of the fruit and the refined character of the spirit.

Slowly candied and then glazed, they offer a melting texture enhanced by a delicate touch of Bourbon vanilla.

Every ingredient is carefully selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our rum-glazed chestnuts are perfect for gifting or savoring in a moment of pure indulgence.

HECOSFAIR works directly with the artisan to ensure the freshness and authenticity of every product.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be seduced by our whole candied chestnuts with Williams Pear — an exquisite harmony between the sweetness of the Italian fruit and the refinement of French craftsmanship.

Handcrafted in Provence by a French maison combining tradition, precision and authentic pleasure since 1864, these chestnuts embody the natural elegance of fine confectionery.

Harvested by hand in Naples, Italy, the chestnuts are carefully candied under muslin before being delicately glazed with sugar using a unique ancestral method.

During preparation, Williams Pear is subtly infused into the candied syrup, in which the chestnuts rest slowly for several months.

This patient maceration, lasting around six months, imparts delicate fruity and floral aromas, revealing both the finesse of the pear and the richness of the chestnut.

Slowly candied and then glazed, they offer a melt-in-the-mouth texture enhanced by a hint of Bourbon vanilla.

Each ingredient is carefully selected for its quality, and every candied chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, refined box, our Williams Pear candied chestnuts are a true invitation to indulgence — perfect for gifting or savoring in a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to guarantee the freshness, traceability and authenticity of every product.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be tempted by our whole chestnuts glazed with natural and vegan chocolate, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner recognized by Gault & Millau and the Guide des Gourmands, they embody tradition, precision, and genuine indulgence.

Each chestnut, handpicked with care, is candied under tulle before being delicately glazed with sugar using a unique method.

Slowly confited, then coated in premium chocolate, they reveal a melt-in-the-mouth texture enhanced by a subtle touch of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each marron glacé is individually wrapped to preserve its freshness and exquisite softness.

Presented in an elegant, minimalist box, our chocolate-glazed chestnuts are perfect to gift or to enjoy for a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every product.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Let yourself be charmed by the HECOSFAIR Signature Gift Box of artisanal glazed chestnuts, an invitation to discover four expressions of excellence — creations born from the mastery of exceptional French artisans.

This exquisite collection brings together:

✨ 2 Cognac Glazed Chestnuts – handcrafted in Provence by a French master confectioner recognised by Gault & Millau and Le Guide des Gourmands, combining the delicacy of candied chestnuts with the deep, refined aromas of Cognac.

✨ 2 Rum Glazed Chestnuts – crafted in Provence by the same distinguished artisan, the result of a slow candying and maceration process revealing warm, spicy notes enhanced by a touch of Bourbon vanilla.

✨ 2 Vegan & Natural Chocolate Glazed Chestnuts – handcrafted in Provence by the same artisan, marrying the richness of cocoa with the smooth sweetness of candied chestnuts in an elegant, gourmet creation with no compromise on natural purity.

✨ 2 Poire Williams Glazed Chestnuts – chestnuts hand-harvested in Naples, then glazed in Provence by a French house founded in 1864, offering fruity and floral notes of rare delicacy.

Each chestnut is slowly candied under muslin, delicately glazed and individually wrapped by hand to preserve its tenderness and freshness.

Presented in a HECOSFAIR Signature Box, elegant and refined, these glazed chestnuts embody the very essence of fine French confectionery — a perfect balance of craftsmanship, authenticity and sensory delight.

HECOSFAIR carefully selects and works directly with its artisan partners to ensure full traceability, freshness and authenticity in every creation.

An exceptional creation to savour slowly or to offer — for a moment of pure refinement.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be seduced by our exceptional Périgord truffles, a mushroom of excellence, very fragrant and very popular with gourmets.

It is an essential jewel of French gastronomy, which is even nicknamed the "black diamond".

It was a delicacy of first choice on the tables of the kings of France, until the Renaissance.

Although the Périgord black truffle is also produced in Italy, Spain etc, our truffle comes directly from a producer in France.

5g = 25g of fresh truffle (approximately).

They will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

Rehydrate for 20 minutes in lukewarm water or lukewarm truffle juice.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the sparkling brut champagne cuvée Maxim’s “Diamant” decor.

Its elegant bottle is adorned with a new decor to brighten up your end-of-year celebrations.

Discover the dazzling “Diamant” edition, a little visual and taste gem containing a precious treasure: extremely fine bubbles with golden highlights...

A unique bottle that will not go unnoticed!

Champagne is an exceptional sparkling wine benefiting from the prestigious AOP AOC labels.

The AOP label, protected designation of origin, a European label that guarantees its provenance.

The AOC label, controlled designation of origin, a French label that guarantees its terroir at the national level.

MAXIM’S is the meeting between the know-how of the legendary century-old restaurant (1893) and that of the best French artisan producers.

In the tradition and respect of its history, they offer exceptional products to fine gourmets.

So don’t hesitate any longer: Offer and enjoy the French Art of Living!

 This product is stored at room temperature. However, this product is stored in a cool place between 0° and +6° C and is best chilled.

 Alcohol abuse is dangerous for your health, so consume in moderation.

 Not recommended for pregnant women and prohibited for minors under 18 years of age.

Marcel Bio juices and nectars are gourmet and tasty, reflecting the production of our lands and pure fruits grown without pesticides.

Marcel Bio nectars are made from organic fruits carefully selected by Marcel's partner farmers.

Marcel Bio is committed to the Languedoc Roussillon fruit sector through a strong partnership with farmers allowing it to control its supplies of organic apples, pears, apricots, peaches and grapes of French origin.

Apricot nectar is made up of at least 50% fruit.

It is a 100% natural and local recipe, without additives or preservatives.

Tasting organic Marcel is a journey of flavors to the heart of agricultural land.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).