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Let yourself be seduced by our organic & fairtrade PGI cinnamon from Ceylon (former name of Sri Lanka), also called real cinnamon.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It will delicately and pleasantly flavor your dishes, drinks and desserts.

It will add an exotic touch to your dishes: it enhances sauces, curry or couscous.

It will enhance your hot drinks, such as hot chocolate, mulled wine or herbal teas and infusions.

Known since Antiquity, cinnamon, the inner bark of the cinnamon tree, is a powerful antioxidant, rich in dietary fiber and a source of energy.

It is a product from organic farming certified by Ecocert.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty organic dried fig made in France is a premium product, GMO-free, allergen-free and preservative-free.

It is grown and processed by passionate French producers in Lot et Garonne.

It is dried according to a method, resulting from an ancestral know-how, which allows to preserve all its flavors and its softness.

It is perfect to be enjoyed at breakfast, as a snack, in cooked dishes or in desserts.

Rich in B vitamins and minerals, magnesium, calcium, iron, they are a real energy cocktail.

It comes from organic farming certified FR-BIO-16.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the aroma and delicately tangy flavor of our organic dried lemon thyme from France.

It is harvested by hand and processed in the south of France, in cooperatives, by passionate local producers, using ancestral know-how.

Rich in vitamins C and K, iron and calcium, it has antiseptic, appetizing and digestive properties.

Aromatic and delicately lemony, it will flavor your dishes and drinks and bring a refined touch to your preparations.

In addition, it is an excellent beauty ally that cleanses the skin and preserves its radiance.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicate aromas and sweet flavor of our organic & fairtrade ground star anise or star anise from Kampot.

It is produced by a cooperative in Cambodia.

The fruits of the badan tree are harvested by hand, then processed according to ancestral traditional methods.

It has a delicious fresh and warm aroma, reminiscent of licorice flavors.

Widely used in herbal medicine, it is renowned for its anti-inflammatory, digestive and aphrodisiac properties.

It can be enjoyed in desserts, infusions, dishes and cocktails.

It is sold in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Hawaiian red salt, a unique and original salt, produced in an artisanal manner on the island of Molokai in the Hawaiian archipelago.

It is also called Alae in reference to the name of the sacred volcanic red clay of this archipelago.

In fact, Hawaii's red salt is a clever blend of sea salt, extracted from a region where the water is exceptionally pure, and clay, made from volcanic rocks from the volcanoes of this archipelago.

The result is an atypical product with a stunning flavor.

Hawaiian red salt offers a delicately iodized scent and a note of toasted hazelnuts, due to the clay that composes it.

It will enhance your dishes, your desserts and your drinks.

Use preferably as a final touch to your dishes.

Its beautiful brick red color will brighten up your preparations.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Himalayan black salt is very popular with gourmets for its natural and delicate cooked egg flavor.

It comes from the manual and traditional processing of Himalayan pink salt, which is the purest salt in the world.

Rock salt is extracted by hand from the heart of the Himalayan foothills, in the mines of Khewra, region of Pakistani Kashmir.

It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits 500 and 1000 m deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which when oxidized turns the salt from pink to red.

Then, it is placed in a jar and is heated to nearly 800°C, the melting temperature of salt.

During cooking, which lasts 2 to 3 days, Harad seeds, Amla and Salsola stocksii leaves are added.

Finally, this mixture is allowed to cool to obtain a salt ranging from black to purple.

Very popular in gastronomy, it is also a beauty ally in cosmetics.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our organic & fairtrade PGI cinnamon from Ceylon (former name of Sri Lanka), also called real cinnamon.

It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It will delicately and pleasantly flavor your dishes, drinks and desserts.

It will add an exotic touch to your dishes: it enhances sauces, curry or couscous.

It will enhance your hot drinks, such as hot chocolate, mulled wine or herbal teas and infusions.

Known since Antiquity, cinnamon, the inner bark of the cinnamon tree, is a powerful antioxidant, rich in dietary fiber and a source of energy.

It is a product from organic farming certified by Ecocert.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic PDO muscat raisins from Malaga in Spain will seduce you with their unique floral aroma, which is exclusive to the Moscatel grape from Malaga.

They are sun-dried, slowly matured and processed by the expert hands of local Spanish producers.

They are produced in small quantities and are only available in season.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

They are an excellent source of energy and adapt perfectly to all your recipes, especially for desserts.

They are sulphite free and rich in calcium, iron, magnesium and potassium, mineral salts, carbohydrates, as well as vitamins (except vitamin C), especially B.

It is an antioxidant that also helps reduce muscle fatigue.

They are a product from organic farming certified.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our tasty Cervione IGP hazelnuts come from small family businesses in Corsica, the French island of beauty.

Most are in the process of converting to organic farming.

They benefit from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their elaboration.

They contain vitamin E, an antioxidant that protects our body against harmful oxidations.

By consuming foods rich in antioxidants, the body's defense mechanism can be strengthened.

They must also provide the body with vitamin B1, niacin, vitamin B6, biotin, iron, magnesium, phosphorus, potassium, zinc, copper and manganese.

Our tasty Cervione IGP hazelnuts will sublimate your dishes, your desserts, your pastries and can also be tasted on their own.

They benefit from the prestigious IGP label, a protected indication of origin which guarantees their quality.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).