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Let yourself be seduced by this purifying soap, a unique, artistic piece, handmade by a passionate artist in Paris.

It hydrates, nourishes and protects the skin and illuminates and revitalizes it.

It is cold saponified and has 8% superfat.

It is made entirely from ingredients from organic farming.

It does not contain any animal fat or palm oil.

 We advise you to keep the product in a cool, dry place, away from light and humidity.

 Dry well between every uses.

• Suitable for everyone
• For all skin types
• Face and body

Let yourself be seduced by this ultra-soft toning soap, a unique, artistic piece, handmade by a passionate artist in Paris.

It hydrates, nourishes and protects the skin.

It makes her radiant, balanced and stimulated.

It is cold saponified and has 8% superfat.

It is made entirely from ingredients from organic farming.

It does not contain any animal fat or palm oil.

 We advise you to store the product in a cool, dry place, away from light and humidity.

  Dry well between uses.

• Not suitable for children and pregnant women
• For all skin types
• Face and body

An exfoliating, ultra-gentle soap that hydrates, nourishes and protects the skin. For exfoliated, soothed and relaxed skin.

Cold saponified, 8% surgras

From ingredients from organic farming

Free from animal fat and palm oil

For all skin types

Face and body

Bar soap 110 g

Handcrafted unique piece

Let yourself be seduced by this ultra-soft soap, a unique, artistic piece, handmade by a passionate artist in Paris.

It hydrates, nourishes and protects the skin.

It makes it radiant, restructured and regenerated.

It is cold saponified and has 8% superfat.

It is made entirely from ingredients from organic farming.

It does not contain any animal fat or palm oil.

 We advise you to store the product in a cool, dry place, away from light and humidity.

  Dry well between uses.

• Not suitable for children and pregnant women
• For all skin types
• Face and body

Let yourself be seduced by this ultra-soft soap, a unique, artistic piece, handmade by a passionate artist in Paris.

It hydrates, nourishes, rehydrates the skin, mattifies it, detoxifies it and soothes it.

It is cold saponified and has 8% superfat.

It is made entirely from ingredients from organic farming.

It does not contain any animal fat or palm oil.

  We advise you to keep the product in a cool, dry place, away from light and humidity.

 Dry well between every uses.

• Suitable for everyone
• For all skin types
• Face and body

Let yourself be seduced by this ultra-soft soap, a unique, artistic piece, handmade by a passionate artist in Paris.

It hydrates, nourishes and protects the skin and illuminates and revitalizes it.

It is cold saponified and has 8% superfat.

It is made entirely from ingredients from organic farming.

It does not contain any animal fat or palm oil.

 We advise you to keep the product in a cool, dry place, away from light and humidity.

 Dry well between every uses.

• Suitable for everyone
• For all skin types
• Face and body

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic flour from AOP chestnuts, PGI rice from Camargue & buckwheat from Gascony.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

Chestnuts benefit from the prestigious AOP label, protected designation of origin, a European label which guarantees its provenance.

They also benefit from the prestigious AOC label, appellation d'origine contrôlée, a French label which guarantees its terroir at the national level.

The rice benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by our precious whole organic black truffle in brine, a mushroom of excellence, very fragrant and highly prized by discerning gourmets.

It is an essential jewel of Italian gastronomy.

It is produced by a family business in the Marche region of Italy.

It was a delicacy of choice on the tables of kings.

It will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

It is eaten like a fresh truffle, either raw or cooked.

It is a product from organic farming certified IT-BIO-007.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

After opening, keep refrigerated between 0° and 4°C, consume within 5-6 days.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan biscuits with Gascony buckwheat, fennel and lemon.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).