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Our rose petal jelly comes from the traditional ancestral know-how of La Cuillère Gourmande, from flowers grown in France.

The know-how of our artisan jam maker earned him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.

He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Authentic pure pear fruit vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with pears grown in the Prades region, using organic farming methods.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, and sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure prickly pear fruit vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with prickly pears, grown organically.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure fig fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with figs grown in the Canigou region, using organic farming methods.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to add flavorings.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure apricot fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with  red apricots PDO from Roussillon, grown in Rivesaltes and sourced organically.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure pineapple vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with French pineapples from organic farming.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure mango fruit vinegar from our artisan vinegar maker, recognized by the Culinary College of France as a quality artisan producer.

It is made exclusively with organically grown French mangoes.

The fruits undergo natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic pure banana fruit vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with organically grown French bananas.

The fruit undergoes natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and delicate flavor.

It is authentic and unfiltered.

The pulp is also used to enhance the aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).

Authentic blackcurrant vinegar from our artisan vinegar maker, recognized by the Collège Culinaire de France as a quality artisan producer.

It is made exclusively with French blackcurrants, sourced from organic farming.

The fruits undergo a natural alcoholic and acetic fermentation.

This gives this exceptional vinegar its authentic aroma and its tangy notes.

It is authentic and it is neither filtered nor pasteurized.

The pulp is also used to enhance aromas.

There are no sulfites, colorings, additives, or preservatives.

This exceptional vinegar will enhance your salads, raw vegetables, cheeses, sweet and savory dishes...

 We recommend shaking the bottle well before using the vinegar, as there may be a slight sediment at the bottom.

Once opened, we recommend storing the product in a cool, dry place, away from light and moisture, to ensure it retains all its nutritional and flavorful qualities.

 This product does not contain any allergens; however, it may contain traces (eggs, soy, sulfur, nuts, etc.).