Organic & artisanal spinach tagliatelle from Italy - Direct producer

Our delicious organic spinach tagliatelle will seduce you with their refined taste.
They are made from Kronos durum wheat (the latter has the reputation of being the best wheat in the world) and spinach powder.
This gourmet artisanal pasta also benefits from slow drying at low temperature, and is bronze-drawn in Italy by passionate local artisans.
They are free of artificial flavors and colors.
They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.
They are a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
How to taste them:
Cook for about 4 to 6 minutes in boiling water.
Rule of three “1s”:
1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.
Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).







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