Home

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic chickpea flour from Vaucluse.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The chickpeas used are supplied via a short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It will enhance your dishes, desserts and pastries with a touch of originality.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our organic apricot kernel powder is 100% French.

The organic apricots are grown and the kernels are processed and packaged in France.

It is an excellent beauty enhancer because it is an excellent exfoliator.

Without additives or preservatives, it will pamper your skin, especially during well-being and beauty massages.

It is a crueltyfree cosmetic product (without animal suffering) that cleanses, softens, moisturizes and illuminates our skin.

Apricot is also an excellent source of carbohydrates and provitamin A.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our coarse salt from the Kalahari Desert.

It is a salt of great purity.

It is 100% natural, shaped by nature 300 million years ago.

It is extracted from an ancient salt lake, Lake Makgadikgadi, located in the Kalahari Desert, between South Africa and Botswana.

In taste, it is balanced and intense, with a nice length in the mouth.

Their richness in minerals and trace elements is remarkable, in the right balance, facilitates the absorption and use of salt by the body for optimal functioning, vitality and health.

Indeed, it contains all the essential minerals and trace elements naturally present in salt, including magnesium, zinc and potassium.

It will enhance your dishes, desserts and drinks as a final touch.

It is also very popular for cosmetic recipes and massages.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Immerse yourself in the wonder and legends of Haiti through the delicate scent of our natural and fair trade coffee.

It is a rare and very fine coffee, which is the same type of Arabica Typica from the Blue Mountain of Jamaica.

Haitian coffee is ranked among one of the best coffees in the world.

Our green coffee is the ripe seed of the coffee tree, which has not undergone the roasting stage.

It is grown and processed in Haiti by local producers, according to the rules compliant with organic farming and awaiting their certifications.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has numerous virtues, such as aiding slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

It can be roasted. It then releases notes of pineapple, orange and banana.

Aroma: Gourmet and fruity

Region: Southeast

Altitude: 1000m

Process: washed

Variety: Arabica Typica, Bourbon

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by this delicious vegan chocolate bar with unique and surprising flavors.

Let yourself be lulled by the sweetness of lightly roasted organic almonds, the velvety of pumpkin, the warmth of Caribbean spices and the excellence of Trinatario cocoa from Haiti.

The bar is made by a French master chocolatier, in his workshop established in Meurthe-et-Moselle in France.

The cocoa beans come from the cooperative, Les planteurs de Jacmel, established in the south-east of Haiti.

This cooperative, Les Planteurs de Jacmel, also trains, thanks to its school, small Haitian cocoa producers.

The fruit cover is worked from fresh fruit and preferably organic.

Our chocolate bar contains no flavors, colors or preservatives.

Once the package has been opened, we advise you to store the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our Maldon salt is 100% artisanal and natural salt.

It is a flagship of English gastronomy. 

This salt was crafted with great skill, employing the same traditional artisanal methods used in the coastal town of Maldon since 1882.

It is a pyramidal flower of salt with a pronounced salty taste despite its surprising lightness.

It is one of the only salts that does not require a grinder because it crumbles between the fingers and cracks very easily between the teeth.

It will sublimate all your dishes and your desserts and your drinks.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Salt consumption per day and per person should not exceed 5g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the sweetness and slightly woody aftertaste of our organic dried acacia flowers.

They are cultivated in France and harvested by hand by a family business.

The oldest tree in Paris is said to be the first acacia planted in France in 1601.

It adorns the square of St Julien Le Pauvre, in the 5th arrondissement.

They are renowned for their digestive properties and are drunk as a herbal tea to relieve stomach aches, indigestion and heartburn.

They will perfume your infusions, herbal teas, your desserts.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our rare organic and fairtrade ground green coffee is the ripe seed of the coffee tree that has not undergone the roasting stage.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is cultivated between 1600m and 2000m altitude by small producers in Cuzco or Cusco, a region close to Machu Picchu, in Peru.

It comes from organic and fairtrade farming certified by Max Havelaar.

It is harvested between April and September and dried in the sun.

It is washed, then undergoes rapid wet fermentation.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has numerous virtues, such as aiding slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

You can innovate by adding it to your recipes for smoothies, lattes, desserts, pastries and even certain dishes.

Region: Cusco

Altitude: 1600m - 2000m

Process: washed

Variety: Arabica Typica, Bourbon

Harvest period: April to September

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the delicate poetry of our organic dried Damascus rose buds, divinely scented.

The captivating smell and subtle aroma emanating from their petals will inevitably charm your senses!

They were taken in season from Damascus rose bushes originating from Iran.

They are grown, harvested by hand and selected before being dehydrated at low temperature.

This manufacturing process allows all the aromas to be preserved and thus guarantees a high quality product.

Add them to your salads, enjoy it in your compotes, your jams, your teas and infusions, to give them a touch of sensuality and a floral note.

They are also a beauty ally, very popular in cosmetics, which will enhance your hair and skin.

It is a product from organic farming.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).