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Let yourself be charmed by the HECOSFAIR Signature Gift Box of artisanal glazed chestnuts, an invitation to discover four expressions of excellence — creations born from the mastery of exceptional French artisans.

This exquisite collection brings together:

✨ 2 Cognac Glazed Chestnuts – handcrafted in Provence by a French master confectioner recognised by Gault & Millau and Le Guide des Gourmands, combining the delicacy of candied chestnuts with the deep, refined aromas of Cognac.

✨ 2 Rum Glazed Chestnuts – crafted in Provence by the same distinguished artisan, the result of a slow candying and maceration process revealing warm, spicy notes enhanced by a touch of Bourbon vanilla.

✨ 2 Vegan & Natural Chocolate Glazed Chestnuts – handcrafted in Provence by the same artisan, marrying the richness of cocoa with the smooth sweetness of candied chestnuts in an elegant, gourmet creation with no compromise on natural purity.

✨ 2 Poire Williams Glazed Chestnuts – chestnuts hand-harvested in Naples, then glazed in Provence by a French house founded in 1864, offering fruity and floral notes of rare delicacy.

Each chestnut is slowly candied under muslin, delicately glazed and individually wrapped by hand to preserve its tenderness and freshness.

Presented in a HECOSFAIR Signature Box, elegant and refined, these glazed chestnuts embody the very essence of fine French confectionery — a perfect balance of craftsmanship, authenticity and sensory delight.

HECOSFAIR carefully selects and works directly with its artisan partners to ensure full traceability, freshness and authenticity in every creation.

An exceptional creation to savour slowly or to offer — for a moment of pure refinement.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be seduced by our exceptional Périgord truffles, a mushroom of excellence, very fragrant and very popular with gourmets.

It is an essential jewel of French gastronomy, which is even nicknamed the "black diamond".

It was a delicacy of first choice on the tables of the kings of France, until the Renaissance.

Although the Périgord black truffle is also produced in Italy, Spain etc, our truffle comes directly from a producer in France.

5g = 25g of fresh truffle (approximately).

They will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

Rehydrate for 20 minutes in lukewarm water or lukewarm truffle juice.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has many virtues, such as helping slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

Roasted, it has a sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas make it one of the best coffees in the world.

Character: Delicate aroma with a sweet flavor

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: Washed coffee

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the sparkling brut champagne cuvée Maxim’s “Diamant” decor.

Its elegant bottle is adorned with a new decor to brighten up your end-of-year celebrations.

Discover the dazzling “Diamant” edition, a little visual and taste gem containing a precious treasure: extremely fine bubbles with golden highlights...

A unique bottle that will not go unnoticed!

Champagne is an exceptional sparkling wine benefiting from the prestigious AOP AOC labels.

The AOP label, protected designation of origin, a European label that guarantees its provenance.

The AOC label, controlled designation of origin, a French label that guarantees its terroir at the national level.

MAXIM’S is the meeting between the know-how of the legendary century-old restaurant (1893) and that of the best French artisan producers.

In the tradition and respect of its history, they offer exceptional products to fine gourmets.

So don’t hesitate any longer: Offer and enjoy the French Art of Living!

 This product is stored at room temperature. However, this product is stored in a cool place between 0° and +6° C and is best chilled.

 Alcohol abuse is dangerous for your health, so consume in moderation.

 Not recommended for pregnant women and prohibited for minors under 18 years of age.

Let yourself be seduced by this legendary café, the flagship of excellence.

This exceptional coffee comes from a unique and rare variety, Laurina, specimens specific to the volcanic island of Réunion.

This coffee tree, with a unique, fragile and capricious shape, disappeared, only to be reborn on the island for a few years.

This Bourbon Pointu coffee beans comes from organic farming.

It is marketed in micro-Lot.

A micro-lot is a local coffee from a plot identified for its exceptional quality or its specific preparation. This coffee undergoes "fully washed" post-harvest treatments, that is to say completely washed, then undergoes rapid fermentation in the wet process.

Region: Saint-Paul or Saint-Joseph

Processing: Wet process, sun dried

Altitude: 1000 meters

Variety: Laurina - Bourbon Pointu

Cut profile: light acidity, roundness, medium body

Aromas: cocoa, prune, hazelnut, mandarin, lychee

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by this legendary café, the flagship of excellence.

This exceptional coffee comes from a unique and rare variety, Laurina, specimens specific to the volcanic island of Réunion.

This coffee tree, with a unique, fragile and capricious shape, disappeared, only to be reborn on the island for a few years.

This Bourbon Pointu coffee beans comes from organic farming.

It is marketed in micro-Lot.

A micro-lot is a local coffee from a plot identified for its exceptional quality or its specific preparation. This coffee undergoes "fully washed" post-harvest treatments, that is to say completely washed, then undergoes rapid fermentation in the wet process.

Region: Saint-Paul or Saint-Joseph

Processing: Wet process, sun dried

Altitude: 1000 meters

Variety: Laurina - Bourbon Pointu

Cut profile: light acidity, roundness, medium body

Aromas: cocoa, prune, hazelnut, mandarin, lychee

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our rare and exceptional strips of dried alba white truffles from Italy.

If the truffle is a champignon of excellence, very fragrant and très prized by fine gourmets, the white truffle of Alba is the treasure.

She is the most prized car and also the rarest.

There is an incontournable fleuron of Italian gastronomy.

Also called scams in Piémont, they are produced by a family business in the regions of Langhe, Roero and Monferrato in Italy.

She is one of the first choices on the royal tables.

5g = 25g of fraiche (environ).

It will sublime your risotto, your pâtes, your rice, your legumes, your omelettes, your meals, your sauces, your soups.

She is also greatly appreciated in cosmetics for luxurious creams and serums.

Rehydrate for 20 minutes after the water is left or after the juice is left.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Marcel Bio juices and nectars are gourmet and tasty, reflecting the production of our lands and pure fruits grown without pesticides.

Marcel Bio nectars are made from organic fruits carefully selected by Marcel's partner farmers.

Marcel Bio is committed to the Languedoc Roussillon fruit sector through a strong partnership with farmers allowing it to control its supplies of organic apples, pears, apricots, peaches and grapes of French origin.

Apricot nectar is made up of at least 50% fruit.

It is a 100% natural and local recipe, without additives or preservatives.

Tasting organic Marcel is a journey of flavors to the heart of agricultural land.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the qualitative and gustatory richness of our organic white Chia seeds made in France.

They are rarer than black chia seeds and more sought after.

They come from the flower of the plant called Salvia Hispanica, a kind of sage native to Mexico.

This little black, brown or white seed is a superfood that deserves to be known.

"Chia" would mean "strength" in the Mayan language.

Its color does not influence the quality of the grain or its virtues.

However, depending on its color, the seed will have slightly different coloring properties and taste.

Very rich in omega 3, a source of energy, it is also a healthy ally for athletes, vegetarians and vegans.

Our organic white Chia seeds made in France come to us from French producers in Occitanie, in the south-west of France.

Very popular with the Aztecs, they will marry marvelously with your dishes, your desserts, your drinks and your pastries.

It is a product from organic farming, certified by FR-BIO-01.

They are marketed in a recyclable zipped kraft bag.

 It is recommended not to exceed more than 15g of chia seeds per day in its consumption.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).