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Let yourself be seduced by our precious whole organic black truffle in brine, a mushroom of excellence, very fragrant and highly prized by discerning gourmets.

It is an essential jewel of Italian gastronomy.

It is produced by a family business in the Marche region of Italy.

It was a delicacy of choice on the tables of kings.

It will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

It is eaten like a fresh truffle, either raw or cooked.

It is a product from organic farming certified IT-BIO-007.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

After opening, keep refrigerated between 0° and 4°C, consume within 5-6 days.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

You will appreciate the delicate marriage between bitterness and sweetness of this delicious almond milk with matcha from La Mandorle, a French company established in Paris.

With a unique taste and nutritional harmony, this milk combines the excellence of green tea, known for its detoxifying and antioxidant properties, with almond milk full of nutrients and alkalizing elements.

The lithothamnium seaweed reinforces its richness in calcium.

A source of protein, it contributes daily to increasing muscle mass and maintaining bone balance.

Source of calcium, it is necessary for the maintenance of normal bones and teeth.

Without sugar, you can consume it according to your desires.

It is ready to use, contains neither milk nor gluten.

It is a product from organic farming, certified FR-BIO-01.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).