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Our pure amethyst massage roller has been one of the beauty secrets of Chinese culture for millennia.

Facial massage has been a beauty enhancer since ancient times and a powerful anti-stress.

Amethyst is a symbol of wisdom, humility and nobility.

It brings calm, serenity, creativity and open-mindedness.

This semi-precious stone adorned the jewels of the pharaohs, the crowns of British sovereigns and objects of worship.

It ranges from dark blue to purple violet, depending on the variety of amethyst used.

Which makes each beauty roller unique.

The amethyst, 100% natural, has been carved and polished by hand and with water, according to ancestral methods.

It is marketed in a beautiful satin pouch.

• For all skin types
• Face

Let yourself be enchanted by our whole rum-glazed chestnuts, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner, recognized by Gault & Millau and Le Guide des Gourmands, these delicacies embody tradition, precision, and authentic pleasure.

Each chestnut, hand-picked at harvest, is first gently candied under tulle before being delicately glazed with sugar according to a unique, time-honored method.

During the preparation, a fine rum is added to the candying syrup, in which the chestnuts slowly rest for several months.

This patient six-month maceration gives them subtle, deep aromas, revealing the full richness of the fruit and the refined character of the spirit.

Slowly candied and then glazed, they offer a melting texture enhanced by a delicate touch of Bourbon vanilla.

Every ingredient is carefully selected for its quality, and each glazed chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, minimalist box, our rum-glazed chestnuts are perfect for gifting or savoring in a moment of pure indulgence.

HECOSFAIR works directly with the artisan to ensure the freshness and authenticity of every product.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be seduced by our whole candied chestnuts with Williams Pear — an exquisite harmony between the sweetness of the Italian fruit and the refinement of French craftsmanship.

Handcrafted in Provence by a French maison combining tradition, precision and authentic pleasure since 1864, these chestnuts embody the natural elegance of fine confectionery.

Harvested by hand in Naples, Italy, the chestnuts are carefully candied under muslin before being delicately glazed with sugar using a unique ancestral method.

During preparation, Williams Pear is subtly infused into the candied syrup, in which the chestnuts rest slowly for several months.

This patient maceration, lasting around six months, imparts delicate fruity and floral aromas, revealing both the finesse of the pear and the richness of the chestnut.

Slowly candied and then glazed, they offer a melt-in-the-mouth texture enhanced by a hint of Bourbon vanilla.

Each ingredient is carefully selected for its quality, and every candied chestnut is individually wrapped to preserve its freshness and tenderness.

Presented in an elegant, refined box, our Williams Pear candied chestnuts are a true invitation to indulgence — perfect for gifting or savoring in a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to guarantee the freshness, traceability and authenticity of every product.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.

And embellish your tea ritual to delight your eyes and taste buds.

They feature a borosilicate glass infuser, a stainless steel filter placed elegantly in the spout and a bamboo handle.

They are made by artisan in Japan.

 It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.

Let yourself be tempted by our whole chestnuts glazed with natural and vegan chocolate, the result of ancestral artisanal expertise.

Crafted in Provence by a French master confectioner recognized by Gault & Millau and the Guide des Gourmands, they embody tradition, precision, and genuine indulgence.

Each chestnut, handpicked with care, is candied under tulle before being delicately glazed with sugar using a unique method.

Slowly confited, then coated in premium chocolate, they reveal a melt-in-the-mouth texture enhanced by a subtle touch of Bourbon vanilla.

Every natural ingredient is rigorously selected for its quality, and each marron glacé is individually wrapped to preserve its freshness and exquisite softness.

Presented in an elegant, minimalist box, our chocolate-glazed chestnuts are perfect to gift or to enjoy for a moment of pure pleasure.

HECOSFAIR sources directly from the artisan to ensure the freshness and authenticity of every product.

🌡️ We recommend storing the product in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve all its taste and nutritional qualities.

⚠️ Do not consume in case of allergy to nuts or soy.

Enhance your blooming teas, teas, matcha and infusions with our elegant borosilicate glass teapots.

And embellish your tea ritual to delight your eyes and taste buds.

They feature a borosilicate glass infuser.

They are made by artisan in Japan.

 It is a very resistant glass which can reasonably withstand high heat, in particular that of a stove with a candle or a gas stove. However, it breaks if there is an impact.

Let yourself be charmed by the HECOSFAIR Signature Gift Box of artisanal glazed chestnuts, an invitation to discover four expressions of excellence — creations born from the mastery of exceptional French artisans.

This exquisite collection brings together:

✨ 2 Cognac Glazed Chestnuts – handcrafted in Provence by a French master confectioner recognised by Gault & Millau and Le Guide des Gourmands, combining the delicacy of candied chestnuts with the deep, refined aromas of Cognac.

✨ 2 Rum Glazed Chestnuts – crafted in Provence by the same distinguished artisan, the result of a slow candying and maceration process revealing warm, spicy notes enhanced by a touch of Bourbon vanilla.

✨ 2 Vegan & Natural Chocolate Glazed Chestnuts – handcrafted in Provence by the same artisan, marrying the richness of cocoa with the smooth sweetness of candied chestnuts in an elegant, gourmet creation with no compromise on natural purity.

✨ 2 Poire Williams Glazed Chestnuts – chestnuts hand-harvested in Naples, then glazed in Provence by a French house founded in 1864, offering fruity and floral notes of rare delicacy.

Each chestnut is slowly candied under muslin, delicately glazed and individually wrapped by hand to preserve its tenderness and freshness.

Presented in a HECOSFAIR Signature Box, elegant and refined, these glazed chestnuts embody the very essence of fine French confectionery — a perfect balance of craftsmanship, authenticity and sensory delight.

HECOSFAIR carefully selects and works directly with its artisan partners to ensure full traceability, freshness and authenticity in every creation.

An exceptional creation to savour slowly or to offer — for a moment of pure refinement.

🌡️ Store in a cool, dry place (between 4°C and 8°C), away from light and humidity, to preserve its full flavour and quality.

⚠️ Contains alcohol. Not suitable for children, pregnant women, or individuals allergic to nuts or soy.

🚫 Excessive alcohol consumption is harmful to health. Consume responsibly.

Let yourself be seduced by our exceptional Périgord truffles, a mushroom of excellence, very fragrant and very popular with gourmets.

It is an essential jewel of French gastronomy, which is even nicknamed the "black diamond".

It was a delicacy of first choice on the tables of the kings of France, until the Renaissance.

Although the Périgord black truffle is also produced in Italy, Spain etc, our truffle comes directly from a producer in France.

5g = 25g of fresh truffle (approximately).

They will sublimate your risotto, your pasta, your rice, your vegetables, your omelettes, your meats, your sauces, your soups.

Rehydrate for 20 minutes in lukewarm water or lukewarm truffle juice.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by our Blue Mountain coffee, the legendary and rare coffee from the majestic blue mountains of Jamaica, a small Caribbean island.

The latter have been classified as UNESCO world heritage sites.

The rich and fertile soil, the high altitude, the quality of the precipitation and a thick mist combine to provide the ideal conditions for the flourishing of coffee appreciated by fine gourmets.

It is washed then undergoes rapid wet fermentation.

You will be seduced by its delicate aroma, in infusion, hot or cold, with a little lemon or cinnamon.

Having not undergone roasting, green coffee contains 2 to 3 times more phenolic compounds than roasted coffee and has many virtues, such as helping slimming, reducing the feeling of fatigue, increasing endurance and facilitating concentration.

Roasted, it has a sweet and tangy flavor combined with a very good length in the mouth, delicate and pleasant aromas make it one of the best coffees in the world.

Character: Delicate aroma with a sweet flavor

Aromatic repertoire: Gourmet

Region: Blue Mountain

Altitude: 1500m-1700m

Process: Washed coffee

Variety: Arabica Typica

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).