Hawaiian Alae Red Salt Premium

Let yourself be seduced by our Hawaiian red salt, a unique and original salt, produced in an artisanal manner on the island of Molokai in the Hawaiian archipelago.
It is also called Alae in reference to the name of the sacred volcanic red clay of this archipelago.
In fact, Hawaii's red salt is a clever blend of sea salt, extracted from a region where the water is exceptionally pure, and clay, made from volcanic rocks from the volcanoes of this archipelago.
The result is an atypical product with a stunning flavor.
Hawaiian red salt offers a delicately iodized scent and a note of toasted hazelnuts, due to the clay that composes it.
It will enhance your dishes, your desserts and your drinks.
Use preferably as a final touch to your dishes.
Its beautiful brick red color will brighten up your preparations.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Consume in moderation:
Salt consumption per day and per person should not exceed 5g.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).



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