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Let yourself be seduced by the notes of chocolate and cashew nuts of our rare organic Cuzco coffee from Peru, roasted in France.

It is a 100% pure organic Arabica Typica bourbon coffee.

It is grown between 1300m and 1700m altitude by small producers in Cuzco or Cusco, a region near Machu Picchu, in Peru.

It is harvested in July and is dried in the sun.

This coffee undergoes “fully washed” post-harvest treatments, i.e. completely washed, then undergoes rapid wet fermentation.

It is part of a “Café Selva Norte” program led by small Peruvian farms, engaged in agroforestry and reforestation of the country.

This lovely composition of flavors gives it a nice complexity with a nice length in the mouth.

The climatic conditions and means implemented give a very characteristic, fabulous coffee.

Region: Cuzco or Cusco (near Machu Picchu)

Processing: Wet process, sun dried

Altitude: 1300m to 1700m

Variety: Bourbon Typica Castilla Limani

Cutting profile: light acidity, medium intensity

Flavors: cocoa, cashew

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic tagliatelle with Italian hazelnuts will seduce you with their refined taste.

They are made from durum wheat and organic hazelnuts from Italy.

They are without artificial flavors or colors.

They are handcrafted.

They are dried at low temperature for more than 18 hours and are bronze drawn by passionate artisans in Italy, using traditional methods.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 4 to 6 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten as well as to shelled fruits and oilseeds or nuts (possible traces of eggs, soy, etc.).

Our tasty raw and whole blanched organic almonds come to us from small family businesses in France.

They are ideal for your snacks, dishes, desserts and pastries.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative for a meatless diet.

Contrary to popular belief, oilseeds, including almonds, do not make you fat.

They increase the satiety effect and slow down the absorption of lipids.

They are a product from organic farming, certified by FR-BIO-09 or FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the caramel notes of our palm flower sugar Thnot Bio Fairtrade PGI of Cambodia.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a natural sweetener made from the flower sap of the Tnoth palm or Kampong Speu sugar palm.

A sweetener is a substitute sugar or false sugar, because it has a sweet taste but it contains less sucrose than sugar itself.

The Tnoth palm is a symbol of Cambodia and Khmer culture.

The picker climbs the tree and makes small incisions on the flowers.

The sap is heated to obtain a syrup which is then transformed into sugar.

The latter has a low glycemic index.

It will enhance your dishes, desserts and drinks by giving them an exotic side.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our Organic  dried chestnuts PDO from Ardèche will seduce you with their fine, tasty and delicately sweet taste.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They will sublimate all your sweet or savory preparations.

They come to us from a family business in the Ardèche in France.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are peeled and sorted by hand.

Our Organic AOP Ardèche dried chestnuts are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the refined notes of thyme and oregano of our organic ajwain seeds and by their scents of camphor and lemon thyme for a wonderful journey of the senses in the Orient.

Also called ajwain or Indian tea, they are grown and processed in Rajastan, at the gates of the Thar Desert, in India, by a small family business.

Aromatic and delicately spicy, they will flavor your vegetables, your salads, your rice and will bring a refined touch to your preparations.

It is a product from organic farming, certified by Ecocert.

It is marketed in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious tagliatelle with chia seeds and lemon, organic and artisanal, will seduce you with their refined taste.

They are made from durum wheat, chia and organic lemon.

“Chia” means “strength” in the Mayan language.

This little black, brown or white seed is a superfood that deserves to be known.

Very rich in omega 3, a source of energy, it is also a health ally for athletes, vegetarians and vegans.

It blends harmoniously with the tanginess of lemon.

These gourmet artisanal pastes also benefit from slow drying at low temperatures, and are drawn in bronze by passionate local artisans in France.

They are without artificial flavors or colors.

They are eaten with a drizzle of olive oil or sauce.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

Our delicious organic tagliatelle with garlic and basil from France will seduce you with their refined taste.

They are made from durum wheat, basil, spinach powder and eggs.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are drawn in bronze, in France, by passionate local craftsmen.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).

Our tasty extra organic walnut kernels come to us directly from producers in Isère.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees their origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They are grown in the traditional way in pretty mills or on family farms.

Our delicious walnuts, with a subtle taste, are to be enjoyed on their own, as an aperitif.

They will sublimate your salads, your dishes, your mueslis and your desserts.

They are rich in B0 vitamins and they are a powerful antioxidant.

They fight against cholesterol and promote the heart system.

Our tasty organic walnut kernels are a product from organic farming, certified by FR-BIO-12.

They are marketed in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).