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Our tasty raw and whole blanched organic almonds come to us from small family businesses in France.

They are ideal for your snacks, dishes, desserts and pastries.

Packed with vitamin E and B, magnesium, calcium, iron and protein, they are a good alternative for a meatless diet.

Contrary to popular belief, oilseeds, including almonds, do not make you fat.

They increase the satiety effect and slow down the absorption of lipids.

They are a product from organic farming, certified by FR-BIO-09 or FR-BIO-01.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the caramel notes of our palm flower sugar Thnot Bio Fairtrade PGI of Cambodia.

It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.

It is a natural sweetener made from the flower sap of the Tnoth palm or Kampong Speu sugar palm.

A sweetener is a substitute sugar or false sugar, because it has a sweet taste but it contains less sucrose than sugar itself.

The Tnoth palm is a symbol of Cambodia and Khmer culture.

The picker climbs the tree and makes small incisions on the flowers.

The sap is heated to obtain a syrup which is then transformed into sugar.

The latter has a low glycemic index.

It will enhance your dishes, desserts and drinks by giving them an exotic side.

It is a product from organic farming, certified by Ecocert.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Consume in moderation:

Sugar consumption per day and per person should not exceed 50g.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our Organic  dried chestnuts PDO from Ardèche will seduce you with their fine, tasty and delicately sweet taste.

They benefit from the prestigious PDO label, protected designation of origin, a European label which guarantees its origin.

They also benefit from the prestigious AOC label, controlled designation of origin, a French label which guarantees its terroir at the national level.

They will sublimate all your sweet or savory preparations.

They come to us from a family business in the Ardèche in France.

The chestnuts are dried in a traditional dryer (clède) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for 20 days.

Then they are peeled and sorted by hand.

Our Organic AOP Ardèche dried chestnuts are a product from organic farming.

They are sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Let yourself be seduced by the refined notes of thyme and oregano of our organic ajwain seeds and by their scents of camphor and lemon thyme for a wonderful journey of the senses in the Orient.

Also called ajwain or Indian tea, they are grown and processed in Rajastan, at the gates of the Thar Desert, in India, by a small family business.

Aromatic and delicately spicy, they will flavor your vegetables, your salads, your rice and will bring a refined touch to your preparations.

It is a product from organic farming, certified by Ecocert.

It is marketed in a recyclable kraft zipped bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious tagliatelle with chia seeds and lemon, organic and artisanal, will seduce you with their refined taste.

They are made from durum wheat, chia and organic lemon.

“Chia” means “strength” in the Mayan language.

This little black, brown or white seed is a superfood that deserves to be known.

Very rich in omega 3, a source of energy, it is also a health ally for athletes, vegetarians and vegans.

It blends harmoniously with the tanginess of lemon.

These gourmet artisanal pastes also benefit from slow drying at low temperatures, and are drawn in bronze by passionate local artisans in France.

They are without artificial flavors or colors.

They are eaten with a drizzle of olive oil or sauce.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product if you are allergic to gluten (possible traces of eggs, soy, etc.).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic buckwheat flour from Gascony.

It is produced in a stone mill at Auberge la Fenière in Provence, a star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The buckwheat used is supplied via short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created an exceptional organic chickpea flour from Vaucluse.

It is made in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

The chickpeas used are supplied via a short circuit directly from local producers.

They are an excellent source of protein and fiber.

They have not undergone any preventive conservation treatment and come from non-GMO seeds.

It will enhance your dishes, desserts and pastries with a touch of originality.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our delicious organic tagliatelle with garlic and basil from France will seduce you with their refined taste.

They are made from durum wheat, basil, spinach powder and eggs.

They are free of artificial flavors and colors.

This gourmet artisanal pasta also benefits from slow drying at low temperature.

They are drawn in bronze, in France, by passionate local craftsmen.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag.

 Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

How to taste them:

Cook for about 8 minutes in boiling water.

Rule of three “1s”:

1 liter of water, 10 grams of salt, 100 grams of pasta. Remember to put a ladle of cooking water aside for the final touch.

 Do not consume this product in case of allergy to gluten and eggs (possible traces of mustard, soy etc).