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The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan biscuits with Gascony buckwheat, fennel and lemon.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and thyme from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

The world's first gluten-free starred chef, Nadia Sammut, has created exceptional organic, gluten-free and vegan breadsticks with chickpea from Vaucluse and rosemary from Provence.

The flour is produced in a stone mill at Auberge la Fenière in Provence, one star in the famous Michelin guide.

The products used are supplied via short circuit directly from local producers.

The French Michelin-starred chef Nadia Sammut's philosophy is to “free your constraints to free your creativity”.

In its products, it has not substituted any ingredients from traditional recipes, but has opened an infinite experimental field to create new taste experiences without gluten, lactose or egg.

It is a product from organic farming certified FR-BIO-01.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

 Do not consume this product in case of allergy to shelled fruits and oilseeds (nuts).

Our organic & fairtrade pomegranate powder from Uzbekistan will sublimate your pastries, desserts, smoothies and infusions.

It goes perfectly with chocolate.

It is also very popular for cosmetic beauty treatments.

Pomegranate arils are dried in the sun, without preservatives, dyes or additives.

Then they are crushed without the skin of the fruit.

Rich in vitamins, the pomegranate is an essential superfruit.

It contains a lot of vitamins A, C, potassium and antioxidants.

These are known to strengthen the body's defense mechanism.

It can have a stimulating effect and helps fight chronic fatigue, listlessness, infections and inflammation.

It is a product from organic farming certified AT-BIO-301.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Let yourself be seduced by the character and strength of the unique flavors of our organic wild garlic from France.

It is cultivated and processed in France, in Picardy or in the Vosges.

It is characterized by its aroma and flavor close to those of garlic but more subtle and refined.

It is an essential element of beautiful and good family and friendly cooking, in dishes to be enjoyed hot or cold.

It will enhance your dishes and sauces.

It also has many medicinal properties.

Indeed, helps fight diabetes and hypertension.

It promotes blood circulation and helps fight intestinal ailments.

Finally, it has stimulating properties which promote the cardiovascular system.

It is a product from organic farming, certified by FR-BIO-01.

It is sold in a recyclable kraft zipped bag.

Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).