Our organic chocolate candied chestnut is an excellent confectionery, a must in French gastronomy.
Produced by an artisan elected "Best confectioner in France" and decorated with the "Living Heritage Company" (EPV) label, it is delicately coated with a thin layer of premium chocolate. A subtle note of Bourbon vanilla sublimates it.
The chestnuts, picked by hand in Provence, are candied under tulle then delicately glazed with sugar according to a unique ancestral know-how.
The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.
It is sold in an elegant golden box.
It is a product from organic farming certified FR-BIO-10.
Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.
They have been cultivated, picked and processed by local producers in Provence, in the south of France.
The almond is roasted then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.
Almonds, full of vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.
Do not consume in case of allergy to nuts and oilseeds.
Our tasty olives from Provence, certified organic, are sold in a pretty recyclable box.