Our organic and fair trade coconut blossom sugar from Indonesia will seduce you with its pretty brown color and its delicate and pleasant taste of caramel.

It comes from the sap of the coconut blossom, harvested in an artisanal way.

The sap is heated to obtain a syrup which is then transformed into sugar.

The latter has a low glycemic index (IG35).

It will sublimate your dishes, your desserts and your drinks by giving them an exotic side.

The coconut palm is preserved as much as possible: new buds will give new flowers which can become coconuts or be used to make sugar.

It is a product from organic farming, certified by FR-BIO-10.

It is sold in a recyclable zipped kraft bag.