Short description

Our delicious organic tagliatelle with porcini mushrooms will seduce you with their refined taste.

They are made from durum wheat, wheat germ, porcini mushrooms and are free from artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperatures, and are bronze-drawn by passionate artisans in Tuscany, Italy.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

 

They are a product from organic farming certified FR-BIO-10.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

Organic tagliatelle with porcini mushrooms from Italy

Short description

Our delicious organic tagliatelle with porcini mushrooms will seduce you with their refined taste.

They are made from durum wheat, wheat germ, porcini mushrooms and are free from artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperatures, and are bronze-drawn by passionate artisans in Tuscany, Italy.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

 

They are a product from organic farming certified FR-BIO-10.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

3.75 €
VAT included
Poids
  • 250g
  • 500g
  • 1kg
Quantity
En stock

Ways To Pay

Ingredient:

Durum wheat semolina (86.21%), Eggs (8.62%), Wheat germ (3.45%), Natural extract of porcini mushrooms (1.72%) equivalent to 5 kg of porcini mushrooms (Boletus Edulis). Contains wheat and eggs.

Energy value for 100g:

Energia – Energy

1445 KJ/ 340,81 kcal

Grassi - Fats

Acidi grassi saturi - Saturated fatty acids

1,68 g

0,78 g

Carboidrati - Carbohydrates

Zuccheri – Sugars

68,16 g

1,22 g

Proteine – Protein

11,67 g

Sale – Salt

0 g

HOW TO COOK THEM:

6 to 8 minutes of cooking in boiling water.



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