Our traditional bamboo whisk and spatula, entirely handmade, are essential accessories for the preparation of our matchas.

During the traditional tea ceremony, the host uses them to measure matcha powder and mix the matcha with water.

He whips the matcha powder and a little hot (70°C) or cold water, forming until you get a nice foam.

He can then, according to the wishes of the guests, add milk to it for a latte.

The tasty matcha, thus obtained, is to be enjoyed in bowls or cups.

Our traditional bamboo whisk and spatula are not dishwasher safe.

It is recommended to wash them with water after each use and leave them.