Short description

Let yourself be seduced by these delicious organic, gluten-free and vegan breadsticks with chickpeas from Vaucluse and thyme from Provence, prepared by the first gluten-free starred chef in the world, Nadia Sammut.

The flour is made in a stone mill at Auberge la Fenière in Provence.

The products used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Organic gluten-free & vegan breadsticks with chickpeas from Vaucluse & thyme from Provence - Direct producer

Short description

Let yourself be seduced by these delicious organic, gluten-free and vegan breadsticks with chickpeas from Vaucluse and thyme from Provence, prepared by the first gluten-free starred chef in the world, Nadia Sammut.

The flour is made in a stone mill at Auberge la Fenière in Provence.

The products used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

2.36 € - 50%
€4.73
VAT included
Poids
  • 100g
Quantity
En stock

Ways To Pay

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

Ingredients:

IGP Camargue semi-whole rice flour, almond milk (water, almonds, rice syrup), vegetable margarine (coconut oil, sunflower oil, almond puree, lemon juice, psyllium), starch potato, water, chickpea flour 9%, agave syrup, thyme 0.4%, olive oil, psyllium, fine Guérande salt.

Allergens:

Nuts (almonds). Possible traces of: nuts (hazelnuts), soya.

Instructions for use:

For more crispness, the product can be reheated for about 2 min at 180 ° C.

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