Our delicious organic tagliatelle with saffron from Gâtinais will seduce you with their refined taste.

They are made from organic durum wheat and organic saffron, grown and processed in France.

There are no artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperature, and are bronze-drawn by, in France, by passionate local artisans.

They are eaten with a drizzle of olive oil or tomato sauce and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.