Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.

They have been cultivated, picked and processed by local producers in Provence, in the south of France.

The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.

Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

Do not consume if you are allergic to nuts and oilseeds.

They are certified Bio-FR-09 and are sold in a pretty recyclable golden box.