Short description

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

Organic Apricot Compote from Provence - Direct Producer

Short description

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

4.64 €
VAT included
Poids
  • 420 g
Quantity
En stock

Ways To Pay

Apricot (80%)*, Cane sugar*, Acidifier: Concentrated lemon juice*, Gelling agent: fruit pectin.

DLUO: date of manufacture +2 years

Net weight: 420g

Gross weight: 674g

Fruit content: 80g

Sugar content: 33g

* Products from organic farming.

Raw materials from EU and non-EU agriculture.

Keep refrigerated after opening and consume quickly.

Nutritional values per 100g:

ENJ (kcal): 124.00

ENJ (KJ): 517.00

Fat (g): 0.00

of which saturated fatty acids (g): 0.00

carbohydrates (g): 30.00

of which sugars (g): 30.00

Fiber (g): 2.40

protein (g): 0.60

salt (g): 0.06




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