Short description

Our IGP organic red pepper from Kampot is ranked among the best peppers in the world.

It is produced by a belgian cooperative established in Kampot, La Plantation.

The bunches are picked one by one by hand, when fully ripe, when the peppercorns turn red.

The red grains are then washed, scalded and dried in the sun for 2 to 3 days depending on the environment, until they reach optimal drying.

Its fruity and flowery aromas as well as its spicy and dried flower flavors make it a powerful and very aromatic pepper.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our IGP organic red pepper from Kampot is a product from organic farming, certified by Ecocert.

Write your review

Organic fairtrade red pepper PGI from Kampot - direct producer

Short description

Our IGP organic red pepper from Kampot is ranked among the best peppers in the world.

It is produced by a belgian cooperative established in Kampot, La Plantation.

The bunches are picked one by one by hand, when fully ripe, when the peppercorns turn red.

The red grains are then washed, scalded and dried in the sun for 2 to 3 days depending on the environment, until they reach optimal drying.

Its fruity and flowery aromas as well as its spicy and dried flower flavors make it a powerful and very aromatic pepper.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our IGP organic red pepper from Kampot is a product from organic farming, certified by Ecocert.

Write your review

9.38 € - 10%

€10.42

VAT included

Poids

50g
100g
200g

Quantity

En stock

100% secure payments

Ways To Pay

Kampot pepper (in Khmer, ម្រេច mréch) is a variety of pepper cultivated in the provinces of Kampot and Kep in Cambodia. Like other varieties of pepper, it is the berry of a tropical liana, Piper nigrum.

It is the first Cambodian agricultural product to have benefited from a PGI (protected geography indication), which was issued to it on April 2, 2010.

This geographical indication allows it to benefit from a protected label in countries recognizing this indication, in particular the European Union.

This decision and local efforts should allow a rebirth of its culture.