Our IGP organic white pepper from Kampot is ranked among the best peppers in the world.
It is produced according to a traditional ancestral method by a belgian cooperative established in Kampot, La Plantation.
The red seeds are picked one by one from the bunch. They are then washed, scalded and spend the night in a tub of clear water. The skin surrounding the core is then very flexible and can easily be removed. The grains are then washed several times and dried in the sun for two to three days depending on the amount of sunlight.
It is a pepper with character that will enhance your dishes, drinks and desserts.
Our IGP Kampot organic white pepper is a product from organic farming, certified by Ecocert.
Organic fairtrade white pepper from Kampot PGI - direct producer
Short description
Our IGP organic white pepper from Kampot is ranked among the best peppers in the world.
It is produced according to a traditional ancestral method by a belgian cooperative established in Kampot, La Plantation.
The red seeds are picked one by one from the bunch. They are then washed, scalded and spend the night in a tub of clear water. The skin surrounding the core is then very flexible and can easily be removed. The grains are then washed several times and dried in the sun for two to three days depending on the amount of sunlight.
It is a pepper with character that will enhance your dishes, drinks and desserts.
Our IGP Kampot organic white pepper is a product from organic farming, certified by Ecocert.
Kampot pepper (in Khmer, ម្រេច mréch) is a variety of pepper cultivated in the provinces of Kampot and Kep in Cambodia. Like other varieties of pepper, it is the berry of a tropical liana, Piper nigrum.
It is the first Cambodian agricultural product to have benefited from an IGP (protected geography indication), which was issued to it.
April 2, 2010.
This geographical indication allows it to benefit from a protected label in countries recognizing this indication, in particular the European Union.
This decision and local efforts should allow a rebirth of its culture.
Organic fairtrade white pepper from Kampot PGI - direct producer
Our IGP organic white pepper from Kampot is ranked among the best peppers in the world.
It is produced according to a traditional ancestral method by a belgian cooperative established in Kampot, La Plantation.
The red seeds are picked one by one from the bunch. They are then washed, scalded and spend the night in a tub of clear water. The skin surrounding the core is then very flexible and can easily be removed. The grains are then washed several times and dried in the sun for two to three days depending on the amount of sunlight.
It is a pepper with character that will enhance your dishes, drinks and desserts.
Our IGP Kampot organic white pepper is a product from organic farming, certified by Ecocert.