Short description

Our IGP organic green pepper from Kampot is ranked among the best peppers in the world.

It is produced according to a traditional ancestral method by a belgian cooperative established in Kampot, La Plantation.

The pepper bunches are picked before maturity and seeded by hand. They are then scalded and dehydrated to retain the exceptional and unique aroma of Kampot Pepper.

It is a pepper with character that will enhance your dishes, drinks and desserts with their subtle and delicious taste, delicately spicy.

Our IGP organic green pepper from Kampot is a product from organic farming, certified by Ecocert.

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Organic fairtrade green pepper from Kampot PGI - direct producer

Short description

Our IGP organic green pepper from Kampot is ranked among the best peppers in the world.

It is produced according to a traditional ancestral method by a belgian cooperative established in Kampot, La Plantation.

The pepper bunches are picked before maturity and seeded by hand. They are then scalded and dehydrated to retain the exceptional and unique aroma of Kampot Pepper.

It is a pepper with character that will enhance your dishes, drinks and desserts with their subtle and delicious taste, delicately spicy.

Our IGP organic green pepper from Kampot is a product from organic farming, certified by Ecocert.

Write your review

11.08 € - 10%

€12.31

VAT included

Poids

30g
50g
100g
200g

Quantity

En stock

Ways To Pay

Kampot pepper (in Khmer, ម្រេច mréch) is a variety of pepper cultivated in the provinces of Kampot and Kep in Cambodia. Like other varieties of pepper, it is the berry of a tropical liana, Piper nigrum.

It is the first Cambodian agricultural product to have benefited from an IGP (protected geography indication), which was issued to it.

April 2, 2010.