Our IGP organic long red pepper from Kampot (piper longum) is ranked among the best peppers in the world.

The fruit is harvested when it is red in color and fully ripe.

It is then washed, scalded and dried in the sun for several days.

Used as a spice or seasoning, it develops a complex flavor of chilli and musk, tempered by sweet notes of chocolate, compote and gingerbread.

The attack on the palate is smooth and the spicy strength comes second.

To use it, you can grind it, grate it or put it into small pieces in a traditional pepper mill.

It is a pepper with character that will enhance your dishes, drinks and desserts.

Our IGP organic long red pepper from Kampot (piper longum) a product from organic farming, certified by Ecocert.