Our Hawaiian Red Salt is a salt produced by hand on the island of Molokai in the Hawaiian archipelago.

It is also called Alae in reference to the name of the particular clay of this archipelago.

In fact, Hawaii's red salt is a clever blend of sea salt, extracted from a region where the water is exceptionally pure, and clay, made from volcanic rocks from the volcanoes of this archipelago. The result is an atypical product with a stunning flavor.

Hawaiian red salt offers a delicately iodized scent and a note of toasted hazelnuts, due to the clay that composes it.

It will enhance your dishes, your desserts and your drinks.

Use preferably as a final touch to your dishes.

Its beautiful brick red color will brighten up your preparations.