Short description

Let yourself be seduced by this delicious organic chickpea flour from Vaucluse, produced by the world's first gluten-free starred chef, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The chickpeas used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In her products, she has not substituted any ingredients in traditional recipes, but she has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Gluten-free organic chickpea flour from Vaucluse - Direct producer

Short description

Let yourself be seduced by this delicious organic chickpea flour from Vaucluse, produced by the world's first gluten-free starred chef, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The chickpeas used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In her products, she has not substituted any ingredients in traditional recipes, but she has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

3.78 €
VAT included
Poids
  • 500g
  • 1kg
Quantity
En stock

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The French starred chef, Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs!

FarinePoisChicheBioVaucluse1
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