Short description

Our red apricot jam PDO from Roussillon comes from the traditional ancestral know-how of La Cuillère Gourmande, from fruits grown in France.

Their know-how of our artisan jam maker won him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.

He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Red apricot jam PDO from Roussillon - Direct producer

Short description

Our red apricot jam PDO from Roussillon comes from the traditional ancestral know-how of La Cuillère Gourmande, from fruits grown in France.

Their know-how of our artisan jam maker won him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.

He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

3.78 €
VAT included
Poids
  • 50g
Quantity
En stock

Ways To Pay

Ingredients :

Apricot, cane sugar, gelling agent (lemon pectin).

Shelf life: date of manufacture +4 years

Net weight: 50g

Keep refrigerated after opening and consume quickly.

Nutritional Values ​​for 100g:

241.00 KCAL

For 100g

Lipids 0.10g

Of which saturated fatty acids 1.00g

Carbohydrates 59.50g

Of which sugars 59.00g

Protein 0.53g

Fibers 1.10g

Salts 25.70g




AbricotAOPRoussillonConfiturBio1
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