Short description

You will be seduced by this exceptional sugar with a warm taste of liquorice and chocolate, so delicious that some taste it like candy!

Black sugar, its real name Kuro Sato and originally from Japan, is a pure sugar, extracted from sugar cane.

It is an exceptional quality, cold pressed and crystallized brown sugar.

It is unrefined, 100% pure, with no colorants, additives or preservatives.

It is rich in minerals like iron and calcium and in Japan and Taiwan, women eat it to relieve menstruation pain.

Black sugar is called powdered kokuto and lumpy kurozato.

It will sublimate your dishes, your desserts, your drinks.

The consumption of sugar per day and per person is limited to 50 g.

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Amami Oshima black sugar or Kuro Sato

Short description

You will be seduced by this exceptional sugar with a warm taste of liquorice and chocolate, so delicious that some taste it like candy!

Black sugar, its real name Kuro Sato and originally from Japan, is a pure sugar, extracted from sugar cane.

It is an exceptional quality, cold pressed and crystallized brown sugar.

It is unrefined, 100% pure, with no colorants, additives or preservatives.

It is rich in minerals like iron and calcium and in Japan and Taiwan, women eat it to relieve menstruation pain.

Black sugar is called powdered kokuto and lumpy kurozato.

It will sublimate your dishes, your desserts, your drinks.

The consumption of sugar per day and per person is limited to 50 g.

Write your review

4.27 €

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On Amami Oshima Island, farmers harvest up to 4 sugar cane harvests per year, thanks to an ideal climate for cane cultivation, which allows black sugar production all year round.

In China, a popular drink is prepared that is used to warm the body in winter, and to treat colds: tea with ginger and black sugar. If you want to prepare it, here is the recipe, to drink preferably after meals:

Ingredients:

- 1 cup of chopped ginger

- 5 cups of water

- 5 tablespoons of black sugar

Preparation:

Crush the ginger and boil it with the water. When the water comes to a boil, let it simmer for about half an hour. Then flavor it with black sugar and it's ready!

In Indonesia, slimming tea is prepared, a mixture of green tea, enzymes and black sugar.

It seems that black sugar is not only an Asian ingredient, in the book "The Lady in the Palace" by Marlena DiBlasi, we find mentioned several times a black sugar, used to sweeten drinks and cooking. Also, it is found in Argentina to make a paste coated with black sugar, widespread throughout the country.