Short description

Our exceptionnal organic black garlic, from an Italian producer, is made with white garlic from PDO Voghiera, confit in sea water.

Black garlic is a novel food, innovative and highly prized in Italian gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

This transformation gives it a refined taste and a melting texture.

Enjoy it in your aperitifs, your dishes and even your desserts.

Our organic black garlic PDO from Voghiera is a product from organic farming.

Organic black garlic PDO from Voghiera in Italy

Short description

Our exceptionnal organic black garlic, from an Italian producer, is made with white garlic from PDO Voghiera, confit in sea water.

Black garlic is a novel food, innovative and highly prized in Italian gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

This transformation gives it a refined taste and a melting texture.

Enjoy it in your aperitifs, your dishes and even your desserts.

Our organic black garlic PDO from Voghiera is a product from organic farming.

9.47 €
VAT included
Poids
  • 50g
  • 100g
  • 200g
  • 400g
  • 750
  • 1kg
Quantity
En stock

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Black garlic is not a variety of garlic but a garlic confit in seawater that comes straight from Korea and Japan.

It is dried at low temperature between 60 and 80 ° C in a humid atmosphere for a period ranging from 15 to 60 days.



This process would multiply the benefits of classic garlic tenfold, and its slightly sweet taste ranging from caramel to licorice and varying with drying time is considered one of the five basic flavors, umani.

Black garlic is particularly versatile and can be used in many recipes, from starter to dessert.

It is very popular with gourmets and starred chefs.

AilNoirPDOVoghiera1