Short description

Our organic black garlic paste, from a French producer, is made with PGI white garlic from Lomagne, candied in seawater and organic sunflower oil made in France.

Black garlic is a novel food, innovative and very popular in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

Savor it in your dishes, your starters, your snacks, your pastries...

Our IGP organic black garlic from Lomagne is a product from organic farming, certified by FR-BIO-01.

Store away from light and at room temperature.

Store in the fridge for 6 months after opening.

Organic black garlic paste PGI from Lomagne in France - Direct Producer

Short description

Our organic black garlic paste, from a French producer, is made with PGI white garlic from Lomagne, candied in seawater and organic sunflower oil made in France.

Black garlic is a novel food, innovative and very popular in French gastronomy.

It comes from the long maturation of white garlic, at low temperature, without additives or preservatives.

This transformation gives it a refined taste and a melting texture.

Savor it in your dishes, your starters, your snacks, your pastries...

Our IGP organic black garlic from Lomagne is a product from organic farming, certified by FR-BIO-01.

Store away from light and at room temperature.

Store in the fridge for 6 months after opening.

10.9 €
VAT included
Poids
  • 60g
Quantity
En stock

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Black garlic is not a variety of garlic but a garlic confit in seawater that comes straight from Korea and Japan.

It is dried at low temperature between 60 and 80 ° C in a humid atmosphere for a period ranging from 15 to 60 days.



This process would multiply the benefits of classic garlic tenfold, and its slightly sweet taste ranging from caramel to licorice and varying with drying time is considered one of the five basic flavors, umani.

Black garlic is particularly versatile and can be used in many recipes, from starter to dessert.

It is very popular with gourmets and starred chefs.

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