

Delicately velvety and fragrant, COCO CUISINE BIO milk from La Mandorle, a French company based in Paris.
Unctuous and light, delicate and refined, it adapts to all your savory and sweet fantasies.
It deliciously replaces the classic liquid cream, in simple topping, in incorporation to thicken or lighten a sauce, for an original and tasty exotic note.
It is formulated without milk, gluten or soy.
It is also without added sugar because it contains sugars naturally present in coconut.
It is ready to use, does not contain milk or gluten.
It comes from organic farming.
Delicately velvety and fragrant, COCO CUISINE BIO milk from La Mandorle, a French company based in Paris.
Unctuous and light, delicate and refined, it adapts to all your savory and sweet fantasies.
It deliciously replaces the classic liquid cream, in simple topping, in incorporation to thicken or lighten a sauce, for an original and tasty exotic note.
It is formulated without milk, gluten or soy.
It is also without added sugar because it contains sugars naturally present in coconut.
It is ready to use, does not contain milk or gluten.
It comes from organic farming.
spring water, coconut cream* 25% (Sri-Lanka),
thickener: guar gum* *Ingredients from
of organic farming.