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Our high quality organic Siberian cedar pine nuts will enhance your salads and other dishes, at your convenience!
They are very rich in vitamins, antioxidants and essential mineral salts.
A real delight to taste like dried fruit, incorporated into vegetable or fruit salads, mueslis.
Our organic Siberian cedar pine nuts are a product from organic farming, certified by FR-BIO-10.
They are sold in a recyclable kraft bag, produced by a French company.
The zip closure allows you to better preserve your products.
Our high quality organic Siberian cedar pine nuts will enhance your salads and other dishes, at your convenience!
They are very rich in vitamins, antioxidants and essential mineral salts.
A real delight to taste like dried fruit, incorporated into vegetable or fruit salads, mueslis.
Our organic Siberian cedar pine nuts are a product from organic farming, certified by FR-BIO-10.
They are sold in a recyclable kraft bag, produced by a French company.
The zip closure allows you to better preserve your products.
KJoules: 2757kj
KCalories: 677 kcal
Proteins: 19.1 g
Carbohydrates: 7.5 g
Sugars: 6.1 g
Fat: 62.3 g
Saturated Fat: 4.2 g
Fiber: 5.6 g
Salt: 0 g
In Siberia, the harvest of cedar pine nuts is the subject of a thousand-year-old tradition.
Cedar reaches maturity and begins producing apples around 18 months. These are harvested in late summer before they hatch.
It takes an average of twenty days for the cedar apple to fully open.
Once opened, we recover the pinions by breaking the cones. The separation work is done by hand.
After harvest, they are put in canvas bags in the sun.
Consumed in Europe and Asia since the Paleolithic, pine nuts have also been a part of the diet of Native Americans in southern and western North America.
Siberian cedar pine nuts are essential vitamins, antioxidants and minerals, fatty acid, nutrients and protein.
Having a more pronounced taste than pine nuts, you can enjoy them in your breakfast, salads, pestos, desserts and even in some drinks.
In an electric mixer, finely mix the basil leaves and a good pinch of coarse salt.
Add the fresh grated Parmesan, then the pine nuts.
Gradually add a thin stream of olive oil to create an emulsion like mayonnaise.
Add the peeled garlic cloves.
Mix finely.
Your pesto is ready!
Treat yourself !
Siberian cedar pine nuts are a healthy ally that goes well with both sweet and savory, indulge yourself!