Our compotes & jellies

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).

Our rose petal jelly comes from the traditional ancestral know-how of La Cuillère Gourmande, from flowers grown in France.

The know-how of our artisan jam maker earned him the Gold Medal at the Gard Gourmand competition in 2020, for his recipes rich in flavors, delicately sweetened with cane sugar.

He opted for cooking in a cauldron, a traditional method used by our grandmothers, because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

 Before opening, this product can be stored at room temperature. After opening, this product can be kept cool between 0° and +6° C and should be consumed quickly.

 This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).