Our cocoas & chocolates

Our cocoas & chocolates

"Chocolate, in those days, was made with cocoa, sugar and vanilla. At the top of the house, the chocolate bricks were drying, lying soft on the terrace. And, each morning, chocolate bars revealed, printed in hollow flowers with five petals, the nocturnal passage of the cats."

Colette

Organic cocoas & chocolates fairtrade crueltyfree

Our cocoas & chocolates

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    Our tasty organic olivettes are almonds from Provence delicately coated with delicious dark chocolate.

    They have been cultivated, picked and processed by local producers in Provence, in the south of France.

    The almond is roasted and then coated with dark chocolate on a layer of sugar, to give it crunch. The dyes used are completely natural: spirulina (green algae) and charcoal.

    Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

    Do not consume if you are allergic to nuts and oilseeds.

    They are certified Bio-FR-09 and are sold in a pretty recyclable golden box.

  • Our tasty olivettes are almonds from Provence delicately coated with delicious dark chocolate or vegetable milk chocolate.

    They have been cultivated, picked and processed by local producers in Provence, in the south of France.

    The almond is grilled, lightly salted, then coated with a dark chocolate with Picholine olive oil, a gastronomic specialty from the south of France.

    So you can savor French excellence.

    Almonds, bursting with vitamin E and B, magnesium, calcium, iron and protein, combine with the finesse of chocolate to bring you relaxation and pleasure.

    Do not consume if you are allergic to nuts and oilseeds.

    Our tasty olives from Provence, certified FR-BIO-09.

  • Our organic chocolate candied chestnut is an excellent confectionery, a must in French gastronomy.

    Produced by an artisan elected "Best confectioner in France" and decorated with the "Living Heritage Company" (EPV) label, it is delicately coated with a thin layer of premium chocolate. A subtle note of Bourbon vanilla sublimates it.

    The chestnuts, picked by hand in Provence, are candied under tulle then delicately glazed with sugar according to a unique ancestral know-how.

    The best organic ingredients are rigorously selected for their exceptional quality in order to offer you an unforgettable tasting.

    It is sold in an elegant golden box.

    It is a product from organic farming certified FR-BIO-01.