Let yourself be seduced by these delicious organic, gluten-free and vegan biscuits with Gascony buckwheat, fennel and lemon prepared by the world's first starred gluten-free chef, Nadia Sammut.
The flour is made in a stone mill at Auberge la Fenière in Provence.
The products used are supplied in short circuits directly from local producers.
The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".
In her products, she has not substituted any ingredients in traditional recipes, but she has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.
It is a product from organic farming certified FR-BIO-01.