Mini Gastronomy

The traditional organic compotes of the Counts of Provence are cooked in Provence with traditional ancestral know-how, including fruit grown in France.

Their know-how, over 30 years old, has enabled them to develop tasty recipes rich in flavor, delicately sweetened with cane sugar.

They opted for cooking in a cauldron, a traditional method used by our grandmothers because the width of the cauldron allows good heat distribution, even cooking and avoids overcooking.

The taste is therefore heightened!

It also preserves the environment because the temperature rise is faster, which saves energy.

Their raw materials come from organic farming.

Our gourmet organic, vegan & allergen-free bear candies are made with passion by a confectioner in Belgium.

They are tart and do not contain any of the 14 allergens listed. So they are wheat-free, gluten-free, milk-free, lactose-free, egg-free, soy-free, nut-free, peanut-free, celery-free, sesame-free, lupine-free, mustard-free, fish-free, shellfish-free, shellfish-free, sulphite free.

You can enjoy them as is or in delicious desserts and cocktails.

To be consumed in moderation: the consumption of sugar per day and per person should not be around more than 50g.

Our gourmet organic, vegan & allergen-free bear candies come from organic farming certified by FR-BIO-10.