Our flours

Our Ardèche Organic PDO chestnut flour is fine, tasty and delicately sweet.

It is gluten free.

It will enhance all your sweet or savory preparations, especially your desserts.

The chestnuts are dried in a traditional dryer (key) using the heat produced by a post-combustion wood boiler (reduction of CO2 emissions) for a 20th day.

They are then shelled, sorted by hand before being crushed in a granite mill.

The chestnuts are crushed as orders are made so that our customers always receive freshly obtained flour.

To keep it at home longer, place it in the refrigerator or freezer.

It is a product from organic farming certified FR-BIO-10.

Let yourself be seduced by this delicious organic IGP Camargue rice flour, produced by the world's first gluten-free star chef, Nadia Sammut.

It is produced in a stone mill at Auberge la Fenière.

The semi-complete organic Camargue IGP rice used is supplied in short circuits directly from local producers.

The French starred chef, Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs!

IGP Camargue organic rice flour is a product from organic farming certified FR-BIO-01.

Let yourself be seduced by this delicious organic chickpea flour from Vaucluse, produced by the world's first gluten-free starred chef, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The chickpeas used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In her products, she has not substituted any ingredients in traditional recipes, but she has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Let yourself be seduced by this delicious organic Gascony buckwheat flour, produced by the world's first starred gluten-free chef, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The buckwheat used is supplied in short circuit directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In her products, she has not substituted any ingredients in traditional recipes, but she has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Let yourself be seduced by this delicious organic IGP Camargue rice flour & Gascony buckwheat, produced by the first gluten-free star chef in the world, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The buckwheat and rice used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Let yourself be seduced by this delicious organic chickpea flour from Vaucluse, IGP rice from Camargue & buckwheat from Gascony, produced by the world's first starred gluten-free chef, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The chickpeas from Vaucluse, the buckwheat and the rice used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.

Let yourself be seduced by this delicious organic IGP Camargue rice flour & Gascony buckwheat, produced by the first gluten-free star chef in the world, Nadia Sammut.

It is made in a stone mill at Auberge la Fenière in Provence.

The buckwheat and rice used are supplied in short circuits directly from local producers.

The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".

In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.

It is a product from organic farming certified FR-BIO-01.