Organic Candied Hibiscus flowers from Spain

Let yourself be seduced by our delicate organic candied hibiscus flower from Spain which is very popular in gastronomy.
It will enhance your celebrations in a beautiful glass of champagne.
It can also be eaten as a delicious treat and will add a touch of refinement to your table.
It will add a touch of poetry and sweetness to your drinks, dishes and desserts.
Hibiscus flowers are grown, harvested and selected by hand in a cooperative in Thailand.
Then, in a family business in Spain, they are carefully immersed in a bath of cane sugar, then they are dried naturally.
Hibiscus, also called Bissap, Guinea Sorrel or Jamaican Flowers, is recommended to fight against hypertension and cholesterol.
It is a product from organic farming.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
Do not consume this product in case of allergy to sulphites.




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