Organic Candied Hibiscus...
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Price
€7.11
Our delicate organic candied hibiscus flower, which comes to us from Spain, is very popular in gastronomy.
In a glass of champagne, it is of the most beautiful effect.
It will sublimate your drinks, your dishes and your desserts, while spreading its many benefits.
Having been immersed in a sugar bath and then dried naturally, it can also be chewed like a candy.
Hibiscus, also called Bissap, Sorrel of Guinea or Flowers of Jamaica, is recommended to fight against hypertension and cholesterol.
The flower is grown and picked by hand in a cooperative in Thailand.
It is preserved in Spain in a small family business.
It is a product from organic farming.