Our delicate organic candied hibiscus flowers, originating in Egypt, are very popular in gastronomy.
In a glass of champagne, they are the most beautiful effect.
It will sublimate your drinks, your dishes and your desserts, while diffusing you their many benefits.
Having been immersed in a sugar bath and then dried naturally, they can also be crunched like candy.
Hibiscus, also called Bissap, Guinea Sorrel or Jamaican Flowers, is recommended to fight against hypertension and cholesterol.
Our delicate organic dried hibiscus flowers come from organic farming, certified FR-BIO-10.
They are sold in a recyclable Kraft bag, produced by a French family business.