Let yourself be seduced by these delicious organic, gluten-free and vegan breadsticks with chickpeas from Vaucluse and rosemary from Provence, prepared by the first gluten-free starred chef in the world, Nadia Sammut.
The flour is made in a stone mill at Auberge la Fenière in Provence.
The products used are supplied in short circuits directly from local producers.
The French starred chef Nadia Sammut's philosophy is to "free your constraints to free your creativity".
In its products, it has not substituted any ingredients of traditional recipes, but it has opened up an infinite field of experimentation to create unique taste experiences without gluten, lactose or eggs.
It is a product from organic farming certified FR-BIO-01.