Short description

Our delicious organic tagliatelle with porcini mushrooms and AOC chestnuts will seduce you with their refined taste.

They are made from high quality organic durum wheat, organic AOC chestnut flour from Ardèche and organic porcini mushrooms.

They are free from artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperature.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

Organic tagliatelle with porcini mushrooms and chestnut AOC from France

Short description

Our delicious organic tagliatelle with porcini mushrooms and AOC chestnuts will seduce you with their refined taste.

They are made from high quality organic durum wheat, organic AOC chestnut flour from Ardèche and organic porcini mushrooms.

They are free from artificial flavors or colors.

These gourmet artisanal pastas also benefit from slow drying at low temperature.

They are eaten with a drizzle of olive oil or sauce or cream and a little cheese.

They are a product from organic farming certified FR-BIO-01.

They are sold in a recyclable kraft bag, produced by a French family business.

The zip closure allows you to better store your products.

4.58 €
VAT included
Poids
  • 250g
  • 500g
  • 1kg
Quantity
En stock

Ways To Pay

Ingredient:

Superior quality organic durum wheat semolina, organic AOC Ardèche chestnut flour (10%), organic porcini powder (3%), organic nutmeg.

Contains gluten, eggs and traces of soy.

Average nutritional values for 100g:

ENERGY - 1462kj / 345kcal

PROTEINS - 10.8g

CARBOHYDRATES - 71g of which sugars 2.1g

FAT - 1.8g of which saturated fatty acids 0.5g

FIBER - 3g

SALT - 0.02g

How to cook them:

Leave for 7 minutes in boiling water.


tagliabiocepechatfrance