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Free delivery for mainland France from 50€, from 99€ for Europe & from 199€ for countries outside Europe.











Our delicate gourmet organic and fair trade Bourbon vanilla pods (14 - 17 cm), originating in Madagascar, will deliciously flavor your drinks and desserts.
They are also a good aperitif and an excellent digestive.
Vanilla Planifolia Bourbon from Madagascar is distinguished by its characteristic taste of vanilla and fruit, as well as a rich and round smell.
Our organic Bourbon vanilla pods from Madagascar come from organic farming Certified FR-BIO-10.
They are free of colorants and preservatives.
They are sold in a recyclable glass tube.
Once the tube has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).





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The Mayans, then the Aztecs, loved to consume a drink made from chocolate and vanilla.
This drink, called xocoatl, was intended only for nobles and people of high status.
However, as the climate of their region did not favor the cultivation of cocoa or vanilla, they imported these luxury products from the Gulf of Mexico, then populated by the Totonacs.

In the Papantla region, everyone worshiped the goddess Tonacayohua, protector of the crops. Even King Teniztli decided to offer him the life of the most beautiful of his daughters, Tzacopontziza (Morning Star), without taking into account the fact that she was in love with Prince Zlatan-Oxga (Young Stag). The young man, after learning that the life of his beloved was in danger, decided to flee with her, but the goddess Tonacayohua prevented him by sending fiery monsters who killed him with a single blow.
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Tzacopontziza hugged the body of her beloved tightly and died too. In the same place, a sturdy bush began to grow, accompanied by a vine from which a beautiful and deliciously fragrant white orchid sprouted. Then the people of the kingdom interpreted that the vanilla flower was the soul of the princess and that the bush which protected her was the soul of the prince.
The Totonacs called vanilla and still call it today caxixanath, the “hidden flower,” or more briefly xanat.
(Source :www.laroussecocina)


Crème au beurre à l'hibiscus & tamarin
* 200 g de beurre
* 100 g de sucre de canne en poudre bio
* 4 jaunes d'oeufs
* 10 g de fleurs d'hibiscus séchées bio
* 2 cuil. à soupe de pâte de tamarin
Pour 25 macarons
* 250 g de poudre d'amandes bio
* 250 g de sucre glace
* 6 blancs d'oeufs
* 225 g de sucre
* 1 gousse de vanille de Madagascar

Préparation des coques
Passer la poudre d'amande et le sucre glace mélangés au mixeur. Tamiser le mélange. Fendre la gousse de vanille en deux, gratter l'intérieur à l'aide d'une pointe de couteau et ajouter au mélange sucre glace/poudre d'amandes.
Ajouter 3 blancs d'oeufs et mélanger à la main. Réserver.
Préparer la meringue italienne : cuire le sucre au boulé avec 75 ml d'eau . Stopper la cuisson à 118°C (utiliser un thermomètre de cuisson ou voir la préparation de la crème au beurre pour la technique sans thermomètre).

Monter en neige 3 blancs d'oeufs au batteur électrique. Puis, verser lentement en filet le sucre cuit dans les blancs, toujours en battant. Arrêter le batteur lorsque la meringue est tiède, et un peu ferme sous le doigt. Incorporer la meringue italienne au premier mélange.
Rabattre la pâte à biscuit à la spatule pour la macaronner. La pâte est prête lorsque le mélange est brillant et retombe en faisant un ruban.
Garnir une poche munie d'une douille unie d'1 cm de diamètre de la pâte, et dresser les coques de macarons sur une plaque recouverte d'une feuille de papier sulfurisé. Tapoter une fois la plaque sur le plan de travail pour chasser les bulles d'air et lisser le dessus des coques de macaron.
Laisser sécher à température ambiante environ 20 mn avant de les cuire, pour obtenir des macarons lisses et brillants.
Préchauffer le four à 160°C (th. 5) et cuire environ 8 mn.
Laisser refroidir les coques de macarons avant de les décoller de la plaque et de les garnir de crème

Préparation de la crème au beurre
Travailler le beurre en pommade.
Préparer le sucre cuit : disposer le sucre dans une petite casserole, mouiller avec un peu d'eau (2 cuillers à soupe environ) ajouter les fleurs d'hibiscus. Porter à ébullition et cuire au petit boulé (118°C) : une cuillerée de sucre plongée dans un bol d'eau froide se rassemble en boule molle sous les doigts.
Filtrer à l'aide d'une passoire pour éliminer les fleurs d'hibiscus, et verser le sucre sans attendre sur les jaunes tout en les fouettant avec un fouet électrique. Fouetter jusqu'à refroidissement : le mélange épaissit, augmente de volume, et le fouet laisse des traces dedans.
Incorporer au beurre pommade.
Ajouter la pâte de tamarin, le colorant pour donner une jolie couleur rose, mélanger et réserver.
Montage des macarons :
A l'aide d'une poche à douille, déposer un peu de crème sur une coque de macaron, poser une autre coque par-dessus, assembler délicatement pour ne pas briser les biscuits.
Régalez-vous !
































Our organic fairtrade green pepper PGI from Kampot is classified among the best peppers in the world.
It will seduce you with its lively notes of fresh pepper.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
Only ripe pepper clusters with grains of a beautiful green color are selected by hand.
The day's harvest is processed the same day.
They are then washed, scalded and spent one night in a tank of clear water.
The skin surrounding the core is then very flexible and can easily be removed.
The grains are then washed several times and dried in the sun for two to three days depending on the sunshine.
The grains are then selected by hand by their density and their size which must, according to PGI rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).








Our organic fairtrade mix of 4 pepper PGI from Kampot is classified among the best peppers in the world.
It will seduce you with its lively notes of fresh pepper.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
Only ripe pepper clusters with grains of a beautiful color are selected by hand.
The day's harvest is processed the same day.
They are then washed, scalded and spent one night in a tank of clear water.
The skin surrounding the core is then very flexible and can easily be removed.
The grains are then washed several times and dried in the sun for two to three days depending on the sunshine.
The grains are then selected by hand by their density and their size which must, according to PGI rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).








Our organic fairtrade white pepper PGI from Kampot is classified among the best peppers in the world.
It will seduce you with its delicate notes of eucalyptus and citrus.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
Only ripe pepper clusters with grains of a beautiful red color are selected by hand.
The day's harvest is processed the same day.
They are then washed, scalded and spent one night in a tank of clear water.
The skin surrounding the core is then very flexible and can easily be removed.
The grains are then washed several times and dried in the sun for two to three days depending on the sunshine.
The grains are then selected by hand by their density and their size which must, according to PGI rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).







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Our organic fairtrade red pepper PGI from Kampot is classified among the best peppers in the world.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
Only the ripe pepper clusters with grains of a beautiful red color are picked by hand one by one.
The day's harvest is processed the same day.
The bunches are deseeded then the grains are selected, washed, scalded and dried in the sun for 2 to 3 days.
The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).








Our fresh organic fairtrade pepper PGI from Kampot with salt is classified among the best peppers in the world.
It benefits from the prestigious IGP label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is made with green, young and fresh peppercorns.
It gives it a subtle and elegant scent, with a long lasting taste.
It is produced by a cooperative established in Kampot.
Only the ripe pepper clusters with grains of a beautiful dark green color are picked by hand one by one.
The day's harvest is processed the same day.
The bunches are deseeded then the grains are selected, washed, scalded and fermented with salt.
The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
In general, it is not to grind but to chew.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).








Our organic fairtrade black pepper PGI from Kampot is classified among the best peppers in the world.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
Only the ripe pepper clusters with grains of a beautiful dark green color are picked by hand one by one.
The day's harvest is processed the same day.
The bunches are deseeded then the grains are selected, washed, scalded and dried in the sun for 2 to 3 days.
The grains are then selected by hand by their density and their size which must, according to IGP rules, be greater than 4 mm.
It is a pepper with character that will enhance your dishes, drinks and desserts.
It is a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).








Let yourself be seduced by the fragrance, delicate flavor and exceptional quality of our natural vanilla pods from Guyana, in France.
The Pompona Vanilla from Guyana is a rare vanilla (banana variety also called vanillon or Stella, and more elongated, nicknamed Finga).
It grows wild and naturally in the Amazon rainforest.
Its harvest does not harm the Amazon, its fauna and flora.
It is larger than the known vanilla and is distinguished by its characteristic taste of vanilla and fruit, as well as by a rich and round smell.
It is free of colorings and preservatives.
It is also a good aperitif and an excellent digestive.
It will deliciously perfume your drinks, your desserts, your pastries.
It is marketed in a recyclable glass tube.
Once the tube has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).








Our IGP organic long black pepper from Kampot (piper longum) is ranked among the best peppers in the world.
It benefits from the prestigious PGI label, protected geographical indication, a French label which guarantees internationally, the geographical area of their production as well as the know-how used in their development.
It is produced by a cooperative established in Kampot.
The fruit is harvested by hand when it is a beautiful dark green color.
It is then washed, scalded and dried in the sun for several days.
Used as a spice or seasoning, it develops a complex flavor of chilli and musk, tempered by sweet notes of chocolate, compote and gingerbread.
The attack on the palate is smooth and the spicy strength comes second.
To use it, you can grind it, grate it or put it into small pieces in a traditional pepper mill.
It is a pepper with character that will enhance your dishes, drinks and desserts.
Our IGP organic long black pepper from Kampot (piper longum) a product from organic farming, certified by Ecocert.
Once the package has been opened, we advise you to keep the product in a cool, dry place, away from light and humidity, so that it retains all its nutritional and taste qualities.
This product does not contain any allergens, however it may contain traces (eggs, soy, sulphur, nuts, etc.).






