Our powdered spices

Our powdered spices

"Sacred things are whispered in the shadows of the kitchens. At the bottom of old pots, smells of spices, magic and recipes come together."

Carole Martinez

Our powdered spices

Our powdered spices

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  • Organic ceylon cinnamon powder

    From Price €3.70

    Our organic cinnamon from Ceylon (old name of Sri Lanka), also called real cinnamon, will delicately and pleasantly perfume your dishes, your drinks and your desserts.

    It will put an exotic touch to your dishes: it enhances sauces, curry or couscous.

    It will enhance your hot drinks, such as hot chocolate, mulled wine or herbal teas and infusions.

    Known since ancient times, cinnamon, the inner bark of the cinnamon tree, is a powerful antioxidant, rich in dietary fiber and a source of energy.

    Our organic cinnamon is a product from organic farming certified by Ecocert.

    It is marketed in a recyclable kraft bag, zipped, produced by a French family business.

  • Organic fairtrade powder...

    From Price €8.32

    Our IGP organic black pepper from Kampot is ranked among the best peppers in the world.

    It is produced by a French cooperative established in Kampot, La Plantation.

    Only the clusters of ripe peppercorns, with grains of a beautiful dark green color, are hand picked one by one.

    The harvest of the day is processed the same day.

    The bunches are seeded. The grains are selected, washed, scalded and dried in the sun for 2 to 3 days.

    The grains are then selected by hand for their density and size, which must, according to IGP rules, be greater than 4 mm, then ground.

    It is a pepper with character that will enhance your dishes, drinks and desserts.

    Our IGP organic black pepper from Kampot is a product from organic farming, certified by Ecocert.

  • Organic fairtrade IGP white...

    From Price €9.99

    Our IGP organic white pepper from Kampot is ranked among the best peppers in the world.

    It is produced according to a traditional ancestral method.

    The red seeds are picked one by one from the bunch. They are then washed, scalded and spend the night in a tub of clear water. The skin surrounding the core is then very flexible and can easily be removed. The grains are then washed several times and dried in the sun for two to three days depending on the amount of sunlight.

    It is a pepper with character that will enhance your dishes, drinks and desserts.

    Our IGP Kampot organic white pepper is a product from organic farming, certified by Ecocert.