Our traditional bamboo whisk is an essential accessory in the preparation of our matchas.
In the traditional tea ceremony, the host uses it to mix the matcha with the water.
He whips the matcha powder and a little hot (70 ° C) or cold water, forming until a nice foam is obtained.
He can then, according to the wishes of the guests, add milk to it for a latte.
The tasty matcha, thus obtained, can be enjoyed in bowls or cups.
Our traditional bamboo whisk is not dishwasher safe.
It is recommended to wash it with water after each use and dry it on its ceramic backing.