Our salts

Pink Himalayan salt is the purest salt in the world.

Rock salt is hand mined from the heart of the Himalayan foothills, in the mines of Khewra, Pakistani Kashmir region. It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits, 500 and 1000 meters deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which oxidizes, turning the salt pink to red.

Very popular with gourmets, it is also a beauty ally in cosmetics and an air purifier.

Our Hawaiian Jade Bamboo Green Salt Crystals is a salt produced by hand on the island of Molokai in the Hawaiian archipelago.

It is a clever mixture of sea salt crystals, on the Pacific Ocean side, and bamboo leaf extract, from organic farming, from the archipelago.

What gives it this beautiful green color and its unique aroma.

It contains no artificial colors, artificial flavors or preservatives.

You will be seduced by its vegetable flavor with notes of verbena and green tea.

It will sublimate your dishes, your desserts and your drinks, especially your dishes of Asian cuisine.

It is also very popular in cosmetics, for its virtues for beautiful, healthy skin.

Our Persian Sapphire Blue Salt is one of the most valuable and purest salts in the world.

Rock salt is hand mined from the heart of the Samman salt mines in Iran, a former Persian Empire.

It is of marine origin and comes from fossil deposits left by the sea.

Its name comes from the sublime intense bluish reflections making it look like a precious stone.

This intensely beautiful blue comes from the sylvinite present in the minerals of the mine, a potassium compound, of which it is very rich.

It is not uniformly blue, just some crystals are tinged with blue.

Very popular with gourmets, it is also a beauty ally in cosmetics and an air purifier.

Pink Himalayan salt is the purest salt in the world.

The rock salt is extracted by hand from the heart of the Himalayan foothills, in the mines of Khewra, region of Pakistani Kashmir. It is of marine origin and comes from fossil deposits left by the sea.

Coming from deposits, 500 and 1000 meters deep, this salt is perfectly protected from external pollution.

The pink color comes from the high iron content, which oxidizes, turning the salt pink to red.

Very popular with gourmets, it is also a beauty ally in cosmetics and an air purifier.

Black Himalayan salt is very popular with gourmets.

Rock salt is hand mined from the heart of the Himalayan foothills, in mines in Nepal, India and Bangladesh.

It is of marine origin and comes from fossil deposits left by the sea.

It is used as a condiment or is added to chaat, chutneys, salads, all kinds of fruits, raita and other savory Indian snacks. Chaat masala, a blend of Indian spices.

Black salt is popular with some vegans in dishes that mimic the flavor of eggs.

Black Himalayan salt is very popular with gourmets.

Rock salt is hand mined from the heart of the Himalayan foothills, in mines in Nepal, India and Bangladesh.

It is of marine origin and comes from fossil deposits left by the sea.

It is used as a condiment or is added to chaat, chutneys, salads, all kinds of fruits, raita and other savory Indian snacks. Chaat masala, a blend of Indian spices.

Black salt is popular with some vegans in dishes that mimic the flavor of eggs.

HHawaiian black salt is a favorite with gourmets. It has a strong salty property and a powerful almost smoky flavor.

Hawaiian Black Salt is a finishing salt that works best just before serving. Indeed, it melts quickly, and can blacken the food, ruin the aesthetic appearance of your dish.

Its pronounced flavor goes perfectly with seafood: fish, seafood, shellfish, etc.

You can also use it in table salt for your dishes, your starters, your desserts.

You can also enjoy it with certain fruits such as melon or mango.

The black salt of Cyprus comes to us from the region of Larnaca on the island of Cyprus.

This Cypriot treasure is a salt with a unique taste.

It is an exceptional sea salt for its crisp texture and black color.

The black salt of Cyprus will accompany all your dishes giving them a surprising and original dimension.

This unusual and very decorative salt is used like fleur de sel.

To add after cooking, with a pestle or in a mill.

Very soluble, it is particularly suitable for raw vegetables, seafood, fish, carpaccio.